Design of extrusion-grind rubber fruit test sheller

Authors

FAN Haiyan, Institute of Electrical and Mechanical Engineering, Hainan University, Haikou, Hainan 570228, China
WANG Tao, Institute of Electrical and Mechanical Engineering, Hainan University, Haikou, Hainan 570228, China
WU Di, Institute of Electrical and Mechanical Engineering, Hainan University, Haikou, Hainan 570228, China
HE Xiaofan, Institute of Electrical and Mechanical Engineering, Hainan University, Haikou, Hainan 570228, China

Abstract

A test sheller for rubber fruit was designed and manufactured according to the principle of extrusion-grind, and it consisted of units of driving and extrusion-grind, the lectrical elements for realizing automatic clockwise and anti-clockwise running of motors, and the frame, etc. Adopting the principle of reciprocating friction and extrusion, the fruit shells were separated under the dual of friction and extrusion pressure. Our results showed that the device could perform well and was, easy to operate, especially, the hulling rate could reach 78.3% by using it. Thus this sheller could be utilized in researches on effects and the mechanism of rubber fruit shelling. The device provides the technological base for the research of high efficiency and low damage rubber fruit sheller.

Publication Date

11-28-2016

First Page

64

Last Page

67

DOI

10.13652/j.issn.1003-5788.2016.11.014

Recommended Citation

Haiyan, FAN; Tao, WANG; Di, WU; and Xiaofan, HE (2016) "Design of extrusion-grind rubber fruit test sheller," Food and Machinery: Vol. 32: Iss. 11, Article 14.
DOI: 10.13652/j.issn.1003-5788.2016.11.014
Available at: https://www.ifoodmm.cn/journal/vol32/iss11/14

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