Research and development of functional properties in Pueraria

Authors

LIANG Jie, Longping Branch Graduate School, Central South University, Changsha, Hunan 410125, China
LI Lin, Research Team of Crop Starch Chemistry and Metabonomics, Hunan Academy of Agricultural Sciences, Changsha, Hunan 410125, China
TANG Hanjun, Longping Branch Graduate School, Central South University, Changsha, Hunan 410125, China; Research Team of Crop Starch Chemistry and Metabonomics, Hunan Academy of Agricultural Sciences, Changsha, Hunan 410125, China; Product Processing Institute, Hunan A

Abstract

Summarized the functional properties and application of pueraria in the food industry, and analyzed the exploitation, research and problems of the kudzu as a dry crop resource. It was helpful for high efficiency development and level improvement in technology and industry development of pueraria application.

Publication Date

11-28-2016

First Page

217

Last Page

224

DOI

10.13652/j.issn.1003-5788.2016.11.050

Recommended Citation

Jie, LIANG; Lin, LI; and Hanjun, TANG (2016) "Research and development of functional properties in Pueraria," Food and Machinery: Vol. 32: Iss. 11, Article 50.
DOI: 10.13652/j.issn.1003-5788.2016.11.050
Available at: https://www.ifoodmm.cn/journal/vol32/iss11/50

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