Abstract
In our country, truck transport vibration is the important reason which leads to mechanical damage and quality decreased of fruits during storage and transportation. This paper was on the basis of the analysis of the vehicle vibration in the process of truck transportation, and influencing factors, focused on the latest process in effects of transport vibration on postharvest physiology properties and quality of fruits, providing a basis and reference for the reduced transport vibration damage of fruits.
Publication Date
12-28-2016
First Page
209
Last Page
212
DOI
10.13652/j.issn.1003-5788.2016.12.045
Recommended Citation
Bao, JIANG
(2016)
"Research progress on transport vibration damage and effects of fruits on its postharvest physiology characteristics and quality,"
Food and Machinery: Vol. 32:
Iss.
12, Article 45.
DOI: 10.13652/j.issn.1003-5788.2016.12.045
Available at:
https://www.ifoodmm.cn/journal/vol32/iss12/45
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