Abstract
The total polyphenol content in barley spent gains were analyzed by Folin-Ciocalteu method. The optimum conditions were investigated using gallic acid as standard. and were as followed: Folin-Ciocalteu reagent 1.0 mL, 8% Na2CO3 3.0 mL, developing temperature 25 ℃, reaction time 60 min, in darkness. Then the solution was detected at the wavelength of 760 nm. When the gallic acid was in range of 0～8 μg/mL, the concentration and the absorbance value had a good linear relationship. The regression equation was found as followed: y=0.121x+0.017 1, R2=0.999 2. This method had advantages of conciseness, good stability and high accuracy, which is suitable for analysis of polyphenol in barley spent gains.
Publication Date
2-28-2016
First Page
51
Last Page
54
DOI
10.13652/j.issn.1003-5788.2016.02.013
Recommended Citation
Jin, MEI; Wenping, DING; Jinjuan, XIONG; and Kun, ZHUANG
(2016)
"Determination of total polyphenolsin barley spent gains by Folin-Ciocalteu colorimetric method,"
Food and Machinery: Vol. 32:
Iss.
2, Article 13.
DOI: 10.13652/j.issn.1003-5788.2016.02.013
Available at:
https://www.ifoodmm.cn/journal/vol32/iss2/13
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