Volume 32, Issue 3 (2016)
Fundamental Research
Toxicological evaluation on safety of hemp seed oil
WEI Yueyuan and LI Li
Isolation, identification and biological characteristics of a bacteriocin-producing lactic acid bacteria strain isolated from fermented soybean processing wastewater
YIN Lebin, ZHANG Chenfei, SUN Jing, KONG Xiaoting, XIA Qiuliang, ZHOU Xinxing, DU Yan, LAI Han, and ZHAO Liangzhong
Study on screening of high lipase-producing strain and conditions for enzyme production
ZHAO Xingxiu, ZHAO Changqing, HE Yiguo, ZOU Wei, and ZHANG Jing
Analysis of fatty acids component and distribution in Sn-2 in oils from different Camellia spp.
FENG Na, ZHONG Haiyan, ZHOU Bo, ZHONG Jinjing, MA Li, and YU Jiao
Relevance features of rice protein and its components to physical and sensory properties of cooked rice
WANG Pengyue, SHEN Qingxia, LU Xinghua, PANG Linjiang, and CHEN Zhongxiu
Comparison of nutritional and functional components in 6 kinds of naked oat
LI Xiaorui, LIU Shan, WANG Shixia, YAO Yang, REN Guixing, and QI Wentao
Pasting and gel properties of hulless barley starch
LU Yuandi, CHANG Yaning, DAI Wei, and NIE Jiarui
Application of Maillard reaction to improve the quality of tobacco sheets
ZHANG Peng, YU Jingyang, LONG Zhangde, LI Zhihua, and ZHANG Xiaoming
Research on texture properties of low-methoxyl pectin gel
HU Wenyue, SHAN Yang, LI Gaoyang, FU Fuhua, and LI Qili
Uptake and distribution of Pb and Cd by hybrid rice in soils
WANG Jingyun and L Ijuan
Safety & Inspection
Preparation and modification of magnetic nanobeads with promised biological applications
HU Qiongcan, NING Jingheng, LIU Zhenguo, ZHANG Weifeng, LIU Long, and WANG Jianhui
Assessment on joint toxicity of heavy metals in agricultural products based on luminescent bacteria method
LIU Xia, HE Zao, HU Yuxin, ZHENG Shu, and LUO Fang
Determination of streptomycin residue by in tomatoes by Synchronous fluorescence of CdTe quantum dots
MAO Yongqiang, HU Meina, LI Na, ZHANG Dan, and MAO Jing
On-line detection of sugar content of Nanshui pears by Vis/NIR spectroscopy and variable selection methods
SUN Tong and JIANG Shuiquan
Determination of sugars and polyols in domestic and imported cigarette brands with high performance liquid chromatography
GUO Lei, SU Jiakun, LUO Juanmin, XU Da, SHAO Dengyin, SONG Shiqing, FAN Linghui, and LU Huijun
Optimization of extraction process for HS—SPME in GC—MS of volatile compounds in flavor pickle goose
ZHOU Hengliang, HU Yujiao, LI Cheng, and LIU Aiping
Optimizationon determination conditions for aromatic components of Sichuan Xiaoqu Chinese spirit
WU Hechuan, ZHOU Jian, ZHANG Suyi, MA Yingying, and YANG Jiangang
Accumulation and migration regularity of heavy metals in plankton and aristichthys nobilis
LU Weiya, LI Jie, XUE Minmin, YANG Mengxin, and LIU Jiayu
Package & Machine
Design ideas andanalysis on application prospects of potato starch processing machine
LI Shuhua, WANG Kai, and YAN Zehua
Effects of structural parameters on volume flux and correction factor of jet of nozzles used lubricating gears
ZHOU Fang, LIU Shaojun, ZHANG Ruiqiang, and LIN Ling
Design and analysis of a new automatic vending machine
LIU Haigang, WANG Gang, and GAO Jianbiao
Design of egg fruit automatic processing device based on principle of servo
ZHANG Zhi, WANG Yumo, ZHANG Yan, and REN Xibao
Visual design of three dimensional potato vertical peeling machine based on Solid Works
MIAO Hongtao and XIA Jingjing
Design of rubber fruit sheller
ZHAO Hua, WANG Tao, and HE Zhuoliang
Storage Transportation & Preservation
Establishment of Model on growth/no growth boundary of Staphylococcus aureus based for three factors
ZHAO Xueguang, LI Xueying, and YANG Xianshi
A comparative study on quality of green radish treated by PE film and micro-perforated film at cold storage
WU Haiqing, ZHEN Runying, HE Xinyi, and SUN Guibao
Preparation and properties of chitosan/paraben composite films
LIU Jing, HU Changying, and ZENG Shaofu
Study on dynamics of ATP-related compounds and freshness of grass carp muscles of during storage
OUYANG Fangfang, WANG Jianhui, CHEN Qi, WANG Faxiang, LI Xianghong, Y Ujian, and LIU Yongle
Effects of transport vibration on storage quality of Hami melon
ZENG Yuanyuan, WANG Xichang, ZHOU Ran, SONG Zhewen, XIE Jing, and ZHOU Yan
Effect of different harvest dates on qualities of Juglans siggillata L.
WANG Jianyou, LIU Fenglan, MAO Jinmei, and HAN Hongwei
Extraction & Activity
Optimization on compound solvent extraction of oat bran oil and its antioxidants analysis
YUAN Ruling, WANG Ren, WANG Li, LUO Xiaohu, LI Yongfu, LI Yanan, and CHEN Zhengxing
Isolation and identification of polyphenols from lens culinaris medik
LIU Xiangyu, ZHAO Pei, YAN Yali, LIU Jianfu, and CHEN Qingsen
Extraction of Artemisia argyi volatile oil with microwave-assisted enzyme method
YI Xuejing, LIU Gang, and GONG Zhengwu
Optimization of fermentation conditions for preparation of antioxidant peptides from Yak blood antioxidant peptides with Bacillus subtilis
DU Xin, XIAO Lan, LI Cheng, WEN Xin, TIAN Tian, ZHOU Hengliang, SONG Likun, LIU Jing, and FAN Yinyi
Preparation of angiotensin converting enzyme(ACE) inhibitory peptides derived from enzymatic hydrolysate of crucian by-products
ZHOU Xiaoqing, LUO Lijuan, HUANG Feilong, and HUANG Ganhui
Effects of pulverization treatment on aqueous enzymatic extraction of Camellia seed oil
XIE Bin, YANG Ruijin, and GU Jiao
Development & Application
Preparation of lyophilized powder of anthocyanins liposomefrom black rice bran
ZHOU Xiyun, WU Qiyue, FENG Suolan, and LIU Qin
Effects of whole wheat flour on qualities of Shi Mei Pan Xiang Bing (SMPXB) dough and product
YU Yafang, WANG Li, QIAN Haifeng, ZHANG Hui, and QI Xiguang
Effects of transglutaminase on qualities of buckwheat noodles
WEI Xiaoming, GUO Xiaona, ZHU Kexue, PENG Wei, and ZHOU Huiming
Effect of whole wheat flour on quality of Instant fried noodles
CAO Xinlei, WANG Li, QIAN Haifeng, ZHANG Hui, and QI Xiguang
Preparation of microcapsules encapsulating orange essential oil by complex coacervation
CHEN Linhao, SHAN Yang, LI Gaoyang, and FU Fuhua
Study on stability of Monascus pigment in production process of red sweet rice wine
LI Yongbo, XIAO Guoxue, and MA Yuan
Advances
Research advance on ecological packaging materials of Chinese spirits
YU Yougui, CAO Zhihua, YANG Beibei, and ZENG Hao
Progress on modification of carbon nanotubes and applications in food detection
WANG Kun and LI Zhonghai
Research progresses on SSR molecular markers in foxtail millet
SHEN Yan, WANG Ying, SUN Daqing, and ZHANG Dongjie
Progress on application research of fresh ice for aquatic products preservation
WANG Qian, SUN Xiaohong, LAN Weiqing, ZHANG Wanjun, and XIE Jing
Progress on migration of UV absorbers in PET packaging materials
ZOU Ping, LI Juan, and LI Zhonghai
Application of detection in food adulteration by using rapid optical analysis technology
WANG Long, ZHU Rongguang, DUA Nhongwei, and XU Weidong
Research progress on determination of total polyphenols in grape and wine
NIU Xue, ZHANG Junxiang, and XU Guoqian
Advances on methods to control fungal diseases of Alternaria spp in postharvest
HUANG Wei, FENG Zuoshan, BAI Yujia, ZHANG Peiling, and ZHENG Feng
Market Analysis
