Volume 32, Issue 4 (2016)
Fundamental Research
Effects of barley β-glucan on pasting and rheological properties of wheat flour
LI Yuan, ZHOU Huiming, GUO Xiaona, ZHU Kexue, and PENG Wei
Residual protein treated by alkali on pasting properties of indica rice
LI Yan, GAO Wenming, and YI Cuiping
Mechanism of azodicarbonamide’s impact on protein cross-linking and quality of soy-wheat Chinese steamed bread
LIU Sha, GUO Xiaona, ZHU Kexue, LIU Gang, and ZHOU Huiming
Studies on degradation of pectin during pepper peeling by solid-state fermentation
WANG Mengjie, LIU Sixin, CHEN Haiming, HU Qisong, and LI Congfa
Effect of cooking loss, tenderness and water distribution of Tan sheep at different cooking time treatment
WU Liangliang, LUO Ruiming, KONG Feng, and TIAN Yin
Correlation between sensory evaluation and instrumental analysis of kamabokos texture
WANG Dan, JIANG Qixing, XU Yanshun, XIA Wenshui, and WANG Haiou
Effect of pressure associated medium temperature sterilization on PA/PE packaging materials
CAO Yanli, TANG Yali, ZHAO Wei, and LU Lixin
Identification of bacteria and screening of dominant strains from fermented glutinous rice
CHEN Jin, SHAO Bingjie, ZHU Xiaohao, and WANG Suying
Study on optimal carbon sources of Komagataeibacter spp. for bacterial cellulose synthesis
CHEN Huamei, LI Congfa, BI Jicai, ZHANG Cui, HU Qisong, WANG Yanmei, and LIU Sixin
Study on cell adhesion and probiotic characteristics of dominant lactic acid bacteria in traditional fermented camel milk-shubat
Nuliyan Abudumilike, Sajitanmu Keyisier, Ayiguzha Yibulayin, and Nuerguli Reheman
Analysis of main nutrients, bioactive compounds and antioxidant capacities inpea tip
MA Jie, SUN Bo, XUE Shengling, XIA Xue, TIAN Yuxiao, ZHANG Fen, and WANG Song
Comparative analysis of essential oil components in Eureka Lemon peel from different producing areas by GC—MS
TU Xunliang, LV Xiulan, LI Yabo, YANG Shuting, and ZHANG Li
Mechanical compression of Wen 185 walnut shell
LI Yong, ZHANG Hong, WANG Ping, SHEN Liuyang, GAO Yuanzhou, and WU Xiaowei
Safety & Inspection
A description and comparison on software for food predictive microbiology
LIU Jing, DU Guangquan, and GUAN Xiao
Risk pre-warning of deterioration in finished sauce with microbial contamination
JIANG Xuewei, YE Jing, ZHOU Shangting, XU Yantao, FU Yulin, and CHEN Sheng
Synthesis of long chain parabens catalyzed by solid superacids and determination of antimicrobial activity
HOU Yanbing, LIANG Xiaowei, YAN Rian, and OU Shiyi
Rapid detection of allura red in hard candy using raman scatter spectroscopy
CHEN Si, GUO Ping, LUO Pengjie, WU Ruimei, WANG Wenjun, and FANG Tian
Optimization on determination of total polyphenol content in sea buckthorn wine by Folin-Ciocalteu colorimetric method
NIU Guangcai, YAN Gongxin, ZHU Dan, WEI Wenyi, LI Shiyan, and LIU Zhiming
Fast determination of glyphosate and aminomethyl phosphonic acid residues in tea by QuEChERS and UPLC/MS/MS
CAO Hui, ZHENG Junke, HUANG Liying, and SHENG Huadong
Improvement of determination method of total flavonoids in extract of Ginkgo biloba leaves of capsules
LEI Aiqiu, HUA Yanglin, and SUN Weizheng
Study on recognition model for wild mushroom based on support vector machine of near infrared spectral diagnosis
LIU Yang, WANG Tao, and ZUO Yueming
Package & Machine
Kinematics simulation about meshing impact performance of a planetary gear train
LI Tongjie, WANG Juan, YAO Zhihua, and YI Kechuan
Simulation and analysis of chili flow characteristics in bending filling pipes
ZHOU Peng, YU Liya, HE Ling, and YANG Zhengtong
FEM analysis and experimental research on large opening ellipsoidal head
ZHAO Ning, DONG Jinshan, and YANG Yunyu
Motion simulation on materials inside whitening chamber of sand-roller rice machine based on discrete element method
PANG Xiaoxia and RUAN Jinglan
Design and separation mechanism on separator for pea embryo skin by centrifugation
DONG Huanjun, LI Jiapeng, and SUN Chuanzhu
Revised design and experiment on small leek harvester
GAO Long, YUAN Yongwei, YI Jinggang, and KONG Degang
Factors influencing casing effects of cut strip in thin-layer materials double injection feeding machine
SONG Weimin, LI Shufang, FAN Lei, LI Hongtao, and WEI Jiaxin
Visual inspection method for food packaging character printing based on LabVIEW
YANG Huibin and YAN Juan
Storage Transportation & Preservation
Heat transfer characteristic and pre-cooling system power consumption analysis of variable temperature pre-cooling process of tomato
WANG Mingtao, LIU Huanwei, and GONG Hansheng
Dynamic numerical simulation and experimental research on internal flow field of refrigerated containers
TIAN Jinjin, WANG Sasa, ZHANG Zhe, LI Man, YU Susu, and HAO Junjie
Modeling and evaluating on growth/no growth boundaries of Bacillus cereus on soft-baked mussels
QU Feixiang, LI Xueying, YANG Xianshi, and LIU Zunlei
Isolation and identification of dominant spoilage bacteria from fresh-cut lotus root with cold storage
LIU Xiaofang, WANG Faxiang, YU Jian, SHAN Shiping, GUO Senlin, and LIU Yongle
Effect on preservation of Hami melon of coating blended film with carboxymethyl chitosan / alginate
ZENG Yuanyuan, ZHOU Yan, XIE Jing, WANG Xichang, and ZHOU Ran
Effects of packing ways on logistics preservation quality of broccoli
YAN Kaiya, HE Yezi, and ZHANG Min
Extraction & Activity
Effect of extration method on volatile oils' chemical components from leaves of Hibiscus syriacus L. and lung cancer cell A549 inhibitory activities
WEI Qiang, LU Lun, LONG Xianshun, and LIU Yuanyuan
Optimization on extraction of essential oil from citrus peel by press-shear assisted interaction technology
WU Feifei, ZHAO Liangzhong, LI Huaqiang, XU Yongping, LI Xiaoyu, and LI Shuying
Effects of different solvents on extraction of phenolics from oil-tea meal under hot reflux and ultrasonic assistances
CHEN Peiyun and ZHONG Haiyan
Purification and composition analysis on polyphenols from Sonchus oleraceus L. by macroporous resin
ZHENG Cuipin, TIAN Chengrui, MA Tingting, and QUAN Meiping
Comparison of extraction process of polysaccharide of Auricularia auricular
ZHAO Yuhong, LIN Yang, ZHANG Ligang, ZHANG Zhi, and WANG Zhenyu
Optimizationon improving dissolved quantity of cordycepin from Cordyceps militari juice by ultra-high pressure processing
ZHU Shuangjie, DONG Lili, PAN Jian, DU Qingfei, LUO Xia, and ZHANG Weizhu
Optimization on polyphenols ethanol extraction from okra marc by ultrasonic-assisted
CHENG Wangkai, TAGN Qiang, XU Yueming, and TONG Chuanwang
Development & Application
Effects of high enzyme activity soybean powder on whiteness of steamed bread
LI Xiaoqian, ZHOU Huiming, ZHU Kexue, GUO Xiaona, and PENG Wei
Condition optimization and application of pectin degradation in reconstituted tobacco
HAO Hui, WANG Gaojie, XU Chunping, ZHANG Zhan, NIE Cong, SUN Siwen, and MA Yuping
Technique optimization on enzymatic hydrolysis of seafood sauce by abalone scraps
ZHENG Ruisheng, YANG Ying, and ZHU Yanru
Optimization on processing technology of strawberry jam with osmotic dehydrated fruit and konjac powder
WANG Zhongfeng, WEI Tian, LIU Yan, and DAI Chao
Optimization on training process of grapes natural yeast forbread making
ZHANG Lili, YAO Xinmiao, XIE Xuejun, ZHAO Rui, LI Zhebin, and GAO Yang
Preparation of perilla bread flour and analysis of its texture properties
ZHANG Chuanzhi, TIAN Haijuan, ZHANG Yan, XU Miao, and ZHU Zhu
Optimization on formulation of Agaricus blazei Murill polysaccharide effervescent tablets by response surface methodology
ZHAO Xiaotong, ZHANG Yanqing, LI Chengbo, and ZHANG Huan
Academic Contending
