Volume 32, Issue 5 (2016)
Fundamental Research
Physicochemical properties and molecular structure characterization of digestion-resistant components in enzymatic branch-chain elongated waxy corn starch
HE Jian, WANG Ren, ZHANG Hao, ZHOU Xing, and CHEN Zhengxing
Study on oxidation degradation products of linoleic acid
WANG Jianhui, WANG Xiu, CHEN Qi, WANG Faxiang, LI Xianghong, YU Jian, and LIU Yongle
Preparation and structure characterization of whitmania pigra polypeptide-zinc chelates
ZENG Qingrui, QIAN Wenju, WANG Mengfan, ZHOU Yu, CHEN Yuanyuan, and HAN Yaoping
Study on antioxidant and anti-aging analysis of blueberry wine in C.elegans
WEI Tao, ZENG Min, LI Ke, and WANG Yuanliang
Nutrition evaluation and solubility analysis of hydrolysate from Urechis unicinctus body wall muscle
LIU Haimei, WANG Miaomiao, and ZHAO Qin
Effect of sodium citrate on physiological properties and composition of intestinal microbiota of mice
ZHANG Ning, LI Dongyao, ZHANG Qiuxiang, ZHANG Hao, and CHEN Wei
Hybrid neural network based on software measurement for DM423 biomass during batch cultivation
ZENG Xiangyan, ZHAO Liangzhong, LI Bing, and LI Lin
Study on functional properties of Camelina sativa gum
LI Zezhen and CHEN Min
Apreliminary inquiry into causes of dark spots in egg shell
ZHANG Mingrong, YE Jinsong, LI Xinyang, ZHANG Zili, HAN Jingjing, and WANG Yuhan
Optimization of heat process parameters and mass transfer characteristic of alkaloids from areca
GONG Yinyin, YANG Dawei, and GAO Xiaoting
Safety & Inspection
Research on qualitative analysis of vinegar by using near-infrared spectroscopy combined with SOM and SVM
HAO Yong, ZHAO Xiang, WEN Qinhua, and CHEN Bin
Optimization on HPLC detection and pre-treatment conditions of patulin in fresh apple
SUN Lihua, QIAN Huiping, LI Zhiwen, CHEN Jiluan, PANG Xuequn, and YAN Shijie
Study on enhancing antibacteial activity of Lactobacillus plantarum fmb10 through composite mutagenesis
CHEN Yunyun, LU Zhaoxin, DANG Lijuan, and GAO Yuqi
Determination of Cd in Shrimps by microwave digestion and inductively coupled plasma mass spectrometry
LI Qianyun, ZHOU Guoyan, and CAO Lei
Nondestructive detection of internal quality of loquat by near infrared spectroscopy
WANG Xi, WU Xiyu, PANG Lan, and XU Dan
Package & Machine
Design of a new-type continuous stack-up juice press and proof on experimental machine
MA Songbai, ZHANG Shaoying, and WANG Jing
Research on self-navigation system of material grabbing robot based on the inverse kinematics analysis
LI Feng, ZHANG Xuesong, YUE Yun, and ZHANG Zhongmei
Study on elastic and plastic strain strength for housing of flour pressure spray dryer
WANG Zhencheng, LIU Airong, WEI Jinying, and ZHAO Yongjie
Discrete element simulation and experiment research of material flow in rubber roller husker vibrating feeder
JIA Lele and RUAN Jinglan
Experimental study on washing machine combined brush-roller and high-pressure gas spraying for the bay scallop
YANG Shuhua, TENG Guijun, LI Na, YI Jinggang, and WANG Jie
Optimization design of heat exchanger for plate type heat exchanger
ZHANG Yu and XIE Jiefei
Design and structure optimization of the multi-spots starter-pressing machine of Daqu in Chinese spirits
XIE Liangliang, TIAN Jianping, YANG Haili, ZHANG Liangdong, and MENG Sidong
Empty bottle inspection method to realize image acquisition technology based on computer vision
HE Xiaohu
Improvement of pressing device in CH wrapper
DENG Yongxiang and LI Gaojun
Improved design of servomechanism drive system in flavoring feeding
WU Wenqiang, YI Hao, LIU Bin, LIU Yong, ZHANG Hui, ZHANG Xuewu, and XU Junmin
Storage Transportation & Preservation
Determination on freshness of strawberry based on electronic nose and ethanol sensor
XU Jing, ZHAO Xiujie, SUN Ke, WANG Zhuo, and TU Kang
Analysis of shelf life of different flavor barbecue salt
YUE Yuanyuan and TIAN Yan
Preservative effect of active films containing pomegranate peel extract as antimicrobial agent on chilled pork
HU Shuaifeng, XIE Qingchao, LIANG Xianbo, and LI Li
Effect of different packaging conditions on storage quality of akesu walnut
WANG Ping, SONG Lijun, LU Jiankang, and HOU Xujie
Effects of ethanol vapor treatments on related-senescence physiological indexes of postharvest snap bean during storage
GUO Yu, JIANG Yufu, ZHONG Jia, WANG Dongxue, WANG Qiang, JIN Yazhong, and WANG Ying
Extraction & Activity
Study on monosaccharide component and immunomodulatory activity of water soluble polysaccharides from lettuce stem
WANG Mingchun, NIE Chenzhipeng, ZHU Peilei, ZHAO Shiwei, WANG Naifu, ZENG Xiaoxiong, and ZHOU Yibin
Response surface methodology for optimization of extracting polysaccharide from Polygala tenuifolia willd. and antioxidant evaluation
JING Yongshuai, WU Lanfang, WANG Qian, ZHENG Yuguang, YAN Yuping, and JIANG Aimin
Study on antioxidant of neferine from lotus powder
REN Mei and XIA Yanbin
Separation of β-sesquiphellandrene by silica gel and argentation column chromatography
WANG Yan, ZHOU Changyuan, and DU Ailing
Optimization on freezing concentration of aqueos extracts from Anoectochilus roxburghii rhizome
WANG Wencheng, CHEN Meiying, and CHEN Jinquan
Optimization of extraction of total flavonoids from water caltrop pericarp
LIU Dongmin, WANG Jianhui, LIU Yongle, TAN Li, and WANG Bin
Development & Application
Preparation and process optimization of hot-air drying instant wonton
HUANG Min, DONG Qingliang, and ZHENG Jianxian
Screening of Saccharomyces cerevisiae highly producing glutathione to brew cider with healthcare function
HUANG Jinghan, XU Jingran, LIU Aiping, XU Xinbiao, LIU Shuangping, and MAO Jian
Improving quality of tobacco sheets by enzymolysis and maillard reaction
LONG Zhangde, ZHANG Peng, XUE Yun, YU Jingyang, HUANG Dongye, WEI Kang, ZHANG Xiaoming, and LI Zhihua
Studies on development and free radical scavenging activity of grain yogurt
CHEN Xiaohua, LI Jianzhou, and WANG Dongping
Optimization of oil extraction from antarctic krill shell
XU Yang, JIANG Qixing, LIU Fujun, XU Yanshun, LI Jingru, ZHANG Qingxiang, and XIA Wenshui
Advances
Research progress in immune regulation of food-derived bioactive peptides
CHEN Yuehua, CHENG Yunhui, XU Zhou, and WEN Li
Peogress on regulation of carotenoid biosythesis by external factorss
YIN Lin, LIN Junfang, YE Zhiwei, GUO Liqiong, and JIAN Jinhui
Review on current situation of harmful residual of freshwater fish in Dongting Lake region
XU Simin, WANG Jianhui, LIU Yongle, CHEN Qi, WANG Faxiang, LI Xianghong, and YU Jian
Progress on effects of different additives on gelatin modification
KANG Shasha, XIN Ying, and CHEN Fusheng
Research advance of high-voltage pulsed generator in high-voltage pulsed electric field sterilization system
XIA Tao, WU Yunfeng, WANG Shengli, DAI Lei, HU Boyang, and MIAO Ling
Progress on application of ultrasound treatment technology in meat industry
LEI Chen, XIA Yanbin, CHE Zaiquan, and REN Mei
Market Analysis
A review of production technology and equipment of dried Chinese noodle
LIU Rui, ZHANG Yingquan, WU Liang, XING Yanan, and WEI Yimin
