Abstract
Neferine was studied as object in this study. Using total reducing power, hydroxyl radical system, superoxide radical system, DPPH system, and schaal oven-storage test to study the antioxidant activities and antioxidant activity in rapeseed oil of neferine from lotus powder, which prepared by HSCCC. The results showed: compared with VC, neferine showed better total reducing power and scavenging effect in free radical system, which its maximum scavenging rate of hydroxyl radical,superoxide radical and DPPH radical was 62.79%, 76.23%, 93.57%, respectively. In addition, different neferine dosage had both dose-effect on the relationship with the antioxidant effect of rapeseed oil. The study showed that 0.1% neferine had better effect than 0.02% TBHQ and 0.05% VE, and 0.05% VE got the worst effect.Moreover, combination of VC, citric acid with neferine had a certain synergy effect to rapeseed oil, and citric acid’s complex effect was the best, VC followed.
Publication Date
5-28-2016
First Page
157
Last Page
161
DOI
10.13652/j.issn.1003-5788.2016.05.037
Recommended Citation
Mei, REN and Yanbin, XIA
(2016)
"Study on antioxidant of neferine from lotus powder,"
Food and Machinery: Vol. 32:
Iss.
5, Article 37.
DOI: 10.13652/j.issn.1003-5788.2016.05.037
Available at:
https://www.ifoodmm.cn/journal/vol32/iss5/37
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