Abstract
In this paper summarizes the application of ultrasound technology in meat industry, for example the effect of ultrasound to meat quality and the influence of ultrasound to the processing. In addition, also discussed the disadvantages of ultrasound and the application prospect of ultrasound technology in meat industry.
Publication Date
5-28-2016
First Page
232
Last Page
236
DOI
10.13652/j.issn.1003-5788.2016.05.053
Recommended Citation
Chen, LEI; Yanbin, XIA; Zaiquan, CHE; and Mei, REN
(2016)
"Progress on application of ultrasound treatment technology in meat industry,"
Food and Machinery: Vol. 32:
Iss.
5, Article 53.
DOI: 10.13652/j.issn.1003-5788.2016.05.053
Available at:
https://www.ifoodmm.cn/journal/vol32/iss5/53
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