Abstract
For its rich nutrients vitamins and minerals, fresh vegetables have become one of the most important indispensable ingredients of daily life. Based on different cleaning and packaging methods, physical cleaning, chemical cleaning, film packaging, coating packaging, modified atmosphere packaging and vacuum packaging of fresh vegetables were introduced. The research direction of vegetables processing after harvest was forecasted, and mixing cleaning and comprehensive atmosphere package were proposed as the future research focuses.
Publication Date
6-28-2016
First Page
215
Last Page
219
DOI
10.13652/j.issn.1003-5788.2016.06.050
Recommended Citation
Hao, LEI and Jing, XIE
(2016)
"Progress on cleaning and packaging of postharvest fresh vegetables,"
Food and Machinery: Vol. 32:
Iss.
6, Article 50.
DOI: 10.13652/j.issn.1003-5788.2016.06.050
Available at:
https://www.ifoodmm.cn/journal/vol32/iss6/50
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