Structure design and motion simulation of shellfish precooked processing equipment

Authors

ZHANG Xindan, Dalian Polytechnic University, Dalian, Liaoning 116034, China; Liaoning Seafood Processing Technology and Equipment Key Lab, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China
WANG Huihui, Dalian Polytechnic University, Dalian, Liaoning 116034, China; Liaoning Seafood Processing Technology and Equipment Key Lab, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China
LU Jinshi, Dalian Polytechnic University, Dalian, Liaoning 116034, China; Liaoning Seafood Processing Technology and Equipment Key Lab, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China
WANG Xuejun, Dalian Polytechnic University, Dalian, Liaoning 116034, China; Liaoning Seafood Processing Technology and Equipment Key Lab, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China
TAO Xueheng, Dalian Polytechnic University, Dalian, Liaoning 116034, China; Liaoning Seafood Processing Technology and Equipment Key Lab, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China

Abstract

A new type of shellfish precooked processing equipment is designed. Horizontal slider mechanism, elevating device and precooked device structure are conducted . The corresponding three-dimensional solid model is constructed by use of the CATIA software and the simulation of the device is completed by it. Shellfish precooked equipment can realize the automation of shellfish products, which can reduce human consumption, improve work efficiency and achieve the original purpose of the design.

Publication Date

7-28-2016

First Page

69

Last Page

71,201

DOI

10.13652/j.issn.1003-5788.2016.07.016

Recommended Citation

Xindan, ZHANG; Huihui, WANG; Jinshi, LU; Xuejun, WANG; and Xueheng, TAO (2016) "Structure design and motion simulation of shellfish precooked processing equipment," Food and Machinery: Vol. 32: Iss. 7, Article 16.
DOI: 10.13652/j.issn.1003-5788.2016.07.016
Available at: https://www.ifoodmm.cn/journal/vol32/iss7/16

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