Optimization on extraction of polysaccharides from seeds of Citrus Grandis using surfactant assisited ultrasonic extraction

Authors

CHEN Tiebi, Department of Biochemistry, Hunan University of Science and Engineering, Yongzhou, Hunan 425199, China; Key Laboratory of Comprehensive Utilization of Advantage Plants Resources in Hunan South, Hunan University of Science and Engineering, Yongzhou, Hunan
ZHAO Changhui, Department of Biochemistry, Hunan University of Science and Engineering, Yongzhou, Hunan 425199, China; Key Laboratory of Comprehensive Utilization of Advantage Plants Resources in Hunan South, Hunan University of Science and Engineering, Yongzhou, Hunan
HE Fulin, Department of Biochemistry, Hunan University of Science and Engineering, Yongzhou, Hunan 425199, China; Key Laboratory of Comprehensive Utilization of Advantage Plants Resources in Hunan South, Hunan University of Science and Engineering, Yongzhou, Hunan
DENG Shengguo, Department of Biochemistry, Hunan University of Science and Engineering, Yongzhou, Hunan 425199, China; Key Laboratory of Comprehensive Utilization of Advantage Plants Resources in Hunan South, Hunan University of Science and Engineering, Yongzhou, Hunan
DENG Xinbei, Department of Biochemistry, Hunan University of Science and Engineering, Yongzhou, Hunan 425199, China

Abstract

Polysaccharide was extracted from seeds of Citrus Grandis in Jiangyong using ultrasonic-assisted surfactant extraction. Based on the results of single-factor designs, three important factors including extraction temperature, extraction time and solid/liquid ratio were considered in the extraction process by the response Surface Method (RSM) with the Box-Behnken Design method. The results showed that the optimum extraction condition was as follows: ultrasound pretreated time of 4 min, extracting time of 50 min, extracting temperature of 71 ℃, SLS addition of 1.5%, and a ratio of solid/liquid of 1∶20 g/mL. The extraction yield of the polysaccharide could reach 4.69%.

Publication Date

7-28-2016

First Page

161

Last Page

165

DOI

10.13652/j.issn.1003-5788.2016.07.037

Recommended Citation

Tiebi, CHEN; Changhui, ZHAO; Fulin, HE; Shengguo, DENG; and Xinbei, DENG (2016) "Optimization on extraction of polysaccharides from seeds of Citrus Grandis using surfactant assisited ultrasonic extraction," Food and Machinery: Vol. 32: Iss. 7, Article 37.
DOI: 10.13652/j.issn.1003-5788.2016.07.037
Available at: https://www.ifoodmm.cn/journal/vol32/iss7/37

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