Design and application in food industry of mechanical vapor recompression system

Authors

LI Wei, College of Life Science and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, Jiangsu 211816, China
ZHU Manli, College of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, Jiangsu 211816, China
HONG Housheng, College of Life Science and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, Jiangsu 211816, China;Nanjing Huike Bioengineering Equipment Corporation, Nanjing, Jiangsu 210009, China

Abstract

From the point of view of thermodynamics, the mechanical vapor recompression (MVR) system was analyzed, and the mathematical model of evaporator, steam compressor and pre-heater was built. The application of MVR technology in food industry was reviewed from the domestic and foreign research progress of the technology.

Publication Date

7-28-2016

First Page

223

Last Page

226

DOI

10.13652/j.issn.1003-5788.2016.07.049

Recommended Citation

Wei, LI; Manli, ZHU; and Housheng, HONG (2016) "Design and application in food industry of mechanical vapor recompression system," Food and Machinery: Vol. 32: Iss. 7, Article 49.
DOI: 10.13652/j.issn.1003-5788.2016.07.049
Available at: https://www.ifoodmm.cn/journal/vol32/iss7/49

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