Abstract
As the indispensable supplies in food microbiology laboratory test, reagent supplies' quality directly affects the accuracy of the test results. To provide guidance for reagent supplies quality control, this article comprehensively analyzes the quality control of food microbiology laboratory from the respect of procurement, quality inspection & acceptance of appearance and immanency, storage, use, etc, and especially focus on internal quality acceptance of commercial medium and reagent.
Publication Date
8-28-2016
First Page
67
Last Page
70,114
DOI
10.13652/j.issn.1003-5788.2016.08.016
Recommended Citation
Yan, HE; Tao, YANG; and Shifu, PENG
(2016)
"Quality control of reagent in food microbiology laboratory,"
Food and Machinery: Vol. 32:
Iss.
8, Article 16.
DOI: 10.13652/j.issn.1003-5788.2016.08.016
Available at:
https://www.ifoodmm.cn/journal/vol32/iss8/16
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