Abstract
In this study, spoilage bacteria in fresh Xiang lotus seeds preserved at 4 ℃ temperature for 18 d were separated by dilution-plate method. Total genomic DNA was extracted from these strains and then subjected to PCR amplification. Dominant spoilage bacteria were identified using 16S rDNA sequencing for the identification and the law of their growth and declination was drawn. The results showed the four dominant spoilage bacteria in fresh Xiang lotus seeds preserved at the temperature of 4 ℃ were Pantoea dispersa, Staphylococcus epidermidis, Staphylococcus warneri, and Pantoea agglomerans. At the storage temperature of 4 ℃, the growing trends of Pantoea dispersa, Staphylococcus epidermidis, Staphylococcus warneri of fresh lotus seeds were similar, which all needed an adaptive phase before their increase. The amount change of Pantoea agglomerans was irregular.
Publication Date
8-28-2016
First Page
107
Last Page
109,139
DOI
10.13652/j.issn.1003-5788.2016.08.026
Recommended Citation
Jianhui, WANG; Xiu, WANG; Faxiang, WANG; Xianghong, LI; Ujian, Y; Na, JIN; and Yongle, LIU
(2016)
"The dominant spoilage bacteria and their growth and decline law in fresh lotus seeds storedat the cold storage,"
Food and Machinery: Vol. 32:
Iss.
8, Article 26.
DOI: 10.13652/j.issn.1003-5788.2016.08.026
Available at:
https://www.ifoodmm.cn/journal/vol32/iss8/26
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