Effect of hypobaric storage on quality of agaricus bisporus

Authors

CHENG Xi, College of Food Science, Southwest University, Chongqing 400715, China; Laboratory of Quality & Safety Risk Assessment for Argo-products on Storage and Preservation(Chongqing), Mimnistry of Agriculture, Chongqing 400715, China; Chongqing Special Food Prog
ZHANG Min, College of Food Science, Southwest University, Chongqing 400715, China; Laboratory of Quality & Safety Risk Assessment for Argo-products on Storage and Preservation(Chongqing), Mimnistry of Agriculture, Chongqing 400715, China; Chongqing Special Food Prog
FU Yang, College of Food Science, Southwest University, Chongqing 400715, China; Laboratory of Quality & Safety Risk Assessment for Argo-products on Storage and Preservation(Chongqing), Mimnistry of Agriculture, Chongqing 400715, China; Chongqing Special Food Prog
LI Yunyun, College of Food Science, Southwest University, Chongqing 400715, China; Laboratory of Quality & Safety Risk Assessment for Argo-products on Storage and Preservation(Chongqing), Mimnistry of Agriculture, Chongqing 400715, China; Chongqing Special Food Prog

Abstract

To investigate the effect of hypobaric storage on the fresh-keeping of Agaricus bisporus, The results showed that the low pressure-treated groups (25.3 kPa and 50.7 kPa) were able to maintain the good sensory quality of white button mushrooms, decrease respiration of mushrooms, significantly delay the change of the mushroom whiteness and hardness (P<0.05), maintain a high soluble solids (P<0.05), inhibit the PPO activity (P<0.05). Nevertheless, the hypobaric treatment increased weight loss of mushroom (P<0.05) and the lower pressure brought the higher the rate of weight loss. However, the weight loss of 50.7 kPa and 76.0 kPa group was at an acceptable range. Above all, the 50.7 kPa group achieved the best effects.

Publication Date

8-28-2016

First Page

110

Last Page

114

DOI

10.13652/j.issn.1003-5788.2016.08.027

Recommended Citation

Xi, CHENG; Min, ZHANG; Yang, FU; and Yunyun, LI (2016) "Effect of hypobaric storage on quality of agaricus bisporus," Food and Machinery: Vol. 32: Iss. 8, Article 27.
DOI: 10.13652/j.issn.1003-5788.2016.08.027
Available at: https://www.ifoodmm.cn/journal/vol32/iss8/27

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