Abstract
The enzymes-chemical method was used to extract the insoluble antioxidant dietary fiber (IADF) from the remaining orange pomace after oppressing juice. The single factor experiment and response surface optimization have carried out considering the clearance rate of DPPH free radical as the indicator. The results of response surface showed that the clearance rate of free radicals was best in the condition of liquid ratio 33.58 mL/g, protease dosage of 0.21 mL/g, amylase temperature of 67 ℃ and glucoamylase temperature of 64 ℃, and highest value was up to 3.520 mmol Trolox/100 g IADF.
Publication Date
8-28-2016
First Page
151
Last Page
155,201
DOI
10.13652/j.issn.1003-5788.2016.08.037
Recommended Citation
Shan, XUE
(2016)
"The optimization of extraction process of insoluble antioxidant dietary fiber from orange pomace,"
Food and Machinery: Vol. 32:
Iss.
8, Article 37.
DOI: 10.13652/j.issn.1003-5788.2016.08.037
Available at:
https://www.ifoodmm.cn/journal/vol32/iss8/37
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