Volume 32, Issue 9 (2016)
Fundamental Research
Preparation of starch-graft-poly (vinyl acetate) nanoparticles and effect on the stability of astaxanthin
LIU Zhanjun, LI Xiaochun, GENG Xufang, ZHAO Zan, and ZHAO Linlin
Fmoc-F hydrogel for clove oil controlled-release
ZHANG Lin, ZHOU Tianxiao, WANG Ben, HAO Yayan, and LU Jun
Effects of transglutaminase and additive agents on gel properties of pearl mussel surimi
WANG Bohua, LONG Jiaoli, LEI Song, TU Qinghui, DUAN Lanxin, and YANG Pinhong
Effects of pan-frying, frying, broiling on eating quality of Hengshan mutton
LI Linqiang, GAO Tianli, ZHANG Lan, and LIU Yongfeng
Studies on the effects of high-voltage electric field on hot-air drying characteristics and color changing of apricot
WANG Qinghui, YAN Shengkun, LI Zhongxin, and ABULIZI Basiti
The impacts of trehalose on the characteristics of glutinous rice powders
ZHANG Yu, ZHANG Lilin, ZHANG Qiong, WU Shuangqi, MA Xuelin, and WU Xiaohong
Safety & Inspection
Establishment of a quantitative real-time PCR for detecting vvhA gene in Vibrio vulnificus
LI Dandan, XU Yigang, QIU Suoping, WANG Yu, GAO Huijiang, and GAO Shenyang
Methods of detecting the content of folic acid in infant complementary food supplements
LUO Minting, WU Kegang, and HUANG Weiqian
Determination of SSC content in single grape based on NIR combined with wavelength selection
GUO Cheng, MA Yue, LIANG Mengxing, and YAN Hui
A high precious gutter oil detector based on complementary metal oxide semiconductor
YANG Jie, HUANG Haishen, and LI Yangjun
Package & Machine
Dynamic characteristics of quick actuating valve of expangding machine
MA Li, SUN Guoyou, FANG Shuqi, and BAI Jing
Research of designing compression equipment with open mold and closed mold for potato pulp processing
GUO Wenbin, GAO Jingjing, and DE Xuehong
Design of automatic steam control of integrated processing device for fish noodle
CHENG Hong, JIANG Zhigang, FAN Zhuo, and XIANG Peng
Design of needle-typed moisture content detecting instrument of grains
WANG An, WU Yang, and LIU Quan
A design of transfer robot based on electro-pneumatic controlling technologies
QIAN Min and ZHANG Xingguo
Improvement and application of ET22 pneumatic separator
ZHANG Liangbin, LUO Fuwei, FAN Mingdeng, and XU Dayong
Improved design and application of loosening feeder for reconstituted tobacco
SONG Weimin, ZHANG Jie, WANG Dong, ZHAO Yongzhen, LI Chunguang, and YU Guodong
Design of filter error prevention supervising system
LI Yuliang, ZHU Liming, QIAN Yongan, ZHANG Lihong, and LIU Wanli
The designation of online water quality monitoring system about the water purifier based on the internet of things
DIAO Yifeng, LI Uliping, CHEN Can, YANG Peigang, CHEN Wei, and CHEN Qiong
The research of the packaging design process on traditional food
TONG Ling and ZHANG Jian
Storage Transportation & Preservation
Effects of pre-treatments on storage quality of blueberry
ZHANG Haiwei, ZHANG Xiaoqing, ZHANG Yulu, and GAO Xueling
Changes in nitrite contents and antioxidant properties of cowpeas processed by different cooking methods during refrigerated storage
LIU Danwen, HUANG Shirong, GE Du, and LIU Bin
Effect of chitosan coating on the quality of wulong loin jujube fruit during storage
CHENG Hong, WU Xiyu, XU Dan, and LIU Xing
Analyses of formation condition and composition of candied sweet potato white spot
CHEN Jingping, WANG Keqin, WU Xiaofen, CHEN Liang, HU Die, and QI Hui
Mechanism and inhibitory effect of p-hydroxybenzoic acid on anthracnose in postharvest citrus
HUANG Xiaolan, GE Zhixing, WANG Rikui, HE Mingyang, HAN Leng, and ZHOU Lian
Study on inhibiting effect on egg hatching in grain storage by using microwave irradiation
LIU Jinguang, XIONG Xubo, WANG Shiqing, ZHANG Yan, and JIANG Wenli
Design and Energy-saving effect analysis of intelligent fresh-keeping system of puree draft beer
DUAN Lian, HAN Jitian, HUANG Huaqi, CHENG Xianyao, SONG Bo, GUO Fangquan, and XU Zaixian
Extraction & Activity
Optimization on ultrasonic-microwave combined extraction of gypenosides and synergetic effect analysis
CHENG Yiqun, ZHANG Fan, ZHOU Shoubiao, HE Rongrong, JI Hangyan, HUANG Yi, JI Yali, and CHEN Chunhua
Effect of water extract from Flos Chrysanthemi Indici on heat tolerance of drosophila melanogaster
ZHENG Yixin, LI Yijun, LIN Pu, KONG Xiangjia, and XIE Yong
The study of rough flavones components extracted from the rape bee pollen
WANG Mansheng, ZENG Xinan, XIONG Xiayu, and DAI Qiuzhong
Optimization on ultrasound-assisted extraction process of crude polysaccharide from bulbil
REN Jiali, HUANG Rengui, and LI Zhonghai
Optimization of microwave-assisted extraction of polysaccharide from Fortunella margarita (Lour.) Swingle and its antibacterial effect
ZENG Hongliang, HUANG Cancan, CHANG Qing, XU Wenyan, ZHANG Yi, and ZHENG Baodong
Separation of citral from Litsea Cubeba oil by phase transfer catalysis
FU Hongjun, PENG Xianglian, KUANG Chuntao, and ZHONG Haiyan
Optimization of ultrasonic assisted cellulase extraction process of Pleurotus ostreatus polysaccharide by uniform design
ZHANG Xiao, ZHU Caiping, DENG Hong, LI Yun, ZHANG Yang, and HU Changyao
The optimization of ultrasonic assisted extraction of pigment from peanut skin
LUO Xuan and HE Jing
Optimization on ultrasound-assisted extraction of polyphenols from red-flesh apple by response surface methodology
QI Na, LI Han, ZHANG Zhiyu, DENG Hong, HU Yan, GUO Yurong, and MENG Yonghong
Development & Application
Influence of enzymatic extrusion of corn starch on preparation of isomalto-oligosaccharides
GE Jie, WU Chunsen, WANG Ying, WANG Ren, JIN Zhengyu, XU Xueming, JIAO Aiquan, and ZHOU Xing
Preparation and characters of edible film from soy protein isolate
DONG Zeng, SUN Pengpeng, WANG Haichao, GAO Guizhen, and CAO Wengen
Effect of different drying methods on sensory quality of upper flue-cured tobacco leaves
LI Dan, LI Huanwei, ZHAO Reifeng, YE Rongfei, and LUO Fuming
Advances
Study on sourdough bread
WANG Li, YU Yafang, QIAN Haifeng, ZHANG Hui, and QI Xiguang
Progress in research of mycelial morphology control of filamentous fungiin submerged fermentation
JIANG Xuewei, LI Hao, YANG Chen, XU Yantao, and LUO Xiaoming
Electronic nose technology and its application on tea
PAN Yucheng, SONG Lili, YE Naixing, and PAN Yuhua
Status of nondestructive detection methods on chilled pork freshness and prospect of THz spectrum inspection technique
QI Liang, ZHAO Jie, and ZHAO Maocheng
A review about the adsorption and sustained release of traditional Chinese medicine or plant active components by activated carbon nanoparticles
ZENG Zhaoyan, LI Xiangzhou, ZHANG Sheng, and HUANG Dan
Research progress on preparation of nano-starch and its application in the preparation of edible films
ZHOU Yujia, XIAO Qian, and DENG Fangming
Market Analysis
Functional analysis and evaluation on commercially available enzyme food
ZHANG Si, WANG Lei, ZHANG Zhixu, YANG Jiguo, REN Jie, and LIU Dongbo
Academic Contending
