Abstract
Tourism food safety is the important foundation for sustainable development of Tourism. Starting from the tourism food industry chain, this article analyzed the relationship between the tourism food industry chain and tourism food safety by studying the characteristics of complexity, biochemical, and hysteresis of tourism food industry chain. Thus, aiming at the existing problems of tourism food industry chain in our country, such as unbalanced development, asymmetric information, profit distribution imbalance, low degree of the scale, this article put forward the corresponding countermeasures and suggestions for risks and problems of food safety in China, such as forming the interests-coordination mechanism of food tourism industry chain, promoting tourism food industry-wide HACCP monitoring system, building internal traceability system of tourism food industry chain, improving illegal cost of production operators in the industrial chain, setting up comprehensive regulatory system for tourism food safety.
Publication Date
9-28-2016
First Page
52
Last Page
54,62
DOI
10.13652/j.issn.1003-5788.2016.09.012
Recommended Citation
Songjie, ZHU
(2016)
"Problems and countermeasures of tourism food safety based on the industrial chain,"
Food and Machinery: Vol. 32:
Iss.
9, Article 12.
DOI: 10.13652/j.issn.1003-5788.2016.09.012
Available at:
https://www.ifoodmm.cn/journal/vol32/iss9/12
References
[1] 国家旅游局. 2015年中国旅游业统计报告. (2016-01-13)[2016-06-21]. http://www.askci.com/news/chanye/2016/01/13/161853tpx1.shtml.
[2] 王辉霞. 食品产业链安全控制法律机制研究[J]. 西北工业大学学报: 社会科学版, 2013(1): 20-26.
[3] 胡卫华. 中国旅游食品安全管理的现状与对策[J]. 中国食品卫生杂志, 2010(1): 49-52.
[4] 李鑫. 国内旅游食品安全保障体系的构建及对策研究[J]. 北方经济, 2012(1): 10-12.
[5] 张满林, 王辉. 旅游景区餐饮安全监管机制研究[J]. 北京农学院学报, 2013(1): 64-66.
[6] 谭业. 中国旅游食品安全监管体系发展态势、问题及对策[J]. 食品与机械, 2016, 32(2): 219-221.