Electronic nose technology and its application on tea

Authors

PAN Yucheng, Department of Mechanical and Electronic Engineering, Ningde Vocational and Technical College, Fuan, Fujian 355000, China
SONG Lili, Department of Mechanical and Electronic Engineering, Ningde Vocational and Technical College, Fuan, Fujian 355000, China; College of Materials Science and Engineering, Fuzhou University, Fuzhou, Fujian 350108, China
YE Naixing, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
PAN Yuhua, Department of Agriculture Science, Ningde Vocational and Technical College, Fuan, Fujian 355000, China

Abstract

The basic principle and structure of the electronic nose was introduced in this paper. Moreover, the application of electronic nose in the quality evaluation of tea, the classification of varieties, the detection of components etc were also reviewed. Finally, it was summarized that the problems existed in the application of electronic nose in tea, and then the future development direction was prospected for its in-depth study.

Publication Date

9-28-2016

First Page

213

Last Page

218,224

DOI

10.13652/j.issn.1003-5788.2016.09.049

Recommended Citation

Yucheng, PAN; Lili, SONG; Naixing, YE; and Yuhua, PAN (2016) "Electronic nose technology and its application on tea," Food and Machinery: Vol. 32: Iss. 9, Article 49.
DOI: 10.13652/j.issn.1003-5788.2016.09.049
Available at: https://www.ifoodmm.cn/journal/vol32/iss9/49

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