Status of nondestructive detection methods on chilled pork freshness and prospect of THz spectrum inspection technique

Authors

QI Liang, Mechanical and Electronic Engineering School, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; Center for Analysis and Testing, Nanjing Normal University, Nanjing, Jiangsu 210046, China
ZHAO Jie, Mechanical and Electronic Engineering School, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; School of Energy and Electrical Engineering, Nanjing Institute of Industry and Technology, Nanjing, Jiangsu 210023, China
ZHAO Maocheng, Mechanical and Electronic Engineering School, Nanjing Forestry University, Nanjing, Jiangsu 210037, China

Abstract

This essay summarizes the application of visible/near infrared spectroscopy, electronic nose, electronic tongue, machine vision and multi-sensor fusion techniques in detecting chilled pork freshness rapidly and nondestructively. The feasibility of THz spectroscopy analysis method used in nondestructively detecting pork freshness attributes is predicted and analyzed by molecular spectroscopy combined with chemometrics.

Publication Date

9-28-2016

First Page

219

Last Page

224

DOI

10.13652/j.issn.1003-5788.2016.09.050

Recommended Citation

Liang, QI; Jie, ZHAO; and Maocheng, ZHAO (2016) "Status of nondestructive detection methods on chilled pork freshness and prospect of THz spectrum inspection technique," Food and Machinery: Vol. 32: Iss. 9, Article 50.
DOI: 10.13652/j.issn.1003-5788.2016.09.050
Available at: https://www.ifoodmm.cn/journal/vol32/iss9/50

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