Volume 33, Issue 1 (2017)
Fundamental Research
Comparative research on different emulsifiers in Chinese and Japanese flour based pound cake batter systems
WANG Feng, CHEN Cheng, YANG Zixuan, HAO Yuehui, JIN Weize, CHEN Junmin, HUANG Weining, and AKIHIRO Ogawa
Multiple mutation breeding of Aspergillus oryzae with high protease activity in soy sauce fermentation
YE Jing, JIANG Xuewei, LUO Xiaoming, ZHOU Shangting, YANG Zijiang, JIANG Xiaohong, and LI Yaobo
Study on phosphorylated modification and properties of pasteurized egg white
ZHANG Gensheng, LI Tingting, DING Jian, CHANG Hong, WANG Rui, CHI Tianqi, and TANG Min
Construction of recombinant E coli. of producing β-phenylalanine aminomutase and optimization of fermentation conditions
GE Fei, TANG Yao, ZHU Longbao, LI Yiwen, DUAN Zhenchao, MA Qisen, and TAO Yugui
Correlation between Fe2+/Fe3+ and conductivity monitored on-line in the model wine induced by ultrasound irradiation
YAN Yanying, WANG Tingting, FU Xizhe, WEI Chenxi, FAN Xuehui, and ZHANG Qingan
Discrimination of seven Yuxiang shredded pork sauces based on electronic nose
YI Yuwen, FAN Wenjiao, QIAO Mingfeng, PENG Yiqin, DENG Jing, ZHANG Xu, and HU Jinxiang
Comparison sensory evaluation and nutritional value of taihu crab steamed by different methods
ZHU Shuang, ZHEN Xin, LIU Mengyin, XIE Yunfei, and YAO Weirong
Drying Characteristics of intermittent microwave heated fresh-cut high mountain yam slice
ZHANG Lihua, WU Lifeng, DANG Xinkai, and DAI Jianwu
Safety & Inspection
Dietary exposure risk assessment of two kinds of phthalic acid esters in white spirits
ZHANG Jianhui, ZHANG Li, WANG Xiali, YUAN Fengjun, FANG Xuanqi, and ZHANG Jihong
Prediction on protein concentration of fresh minced meat using near-infrared spectroscopy
ZHAO Wenying, HUA Jin, ZHANG Lihua, ZHANG Xinxin, JI Zhifen, and CHEN Mengnan
Application of electric driven membrane extraction method in the detection of selenium in vegetables and fruits
LI Yong, ZHANG Zhouyang, TIAN Fang, TANG Jiaoyan, and DENG Yong
Determination of nitrite in food by using headspace-gas chromatography
HE Hao, CHEN Xingying, SUN Yingqiu, and ZHAO Juan
Astudy and reference of U.S. food inspection system
YUAN Yanfang, SHANG Hongye, CHEN Hui, LIU Jing, DING Ning, SONG Yuande, YANG Jiaying, and LUO Jie
Machine & Control
Analytical dynamic modeling of a top-suspended centrifuge drum with consideration of Fluid-Structure Interaction
YANG Xujuan, XU Guangheng, LI Yulong, and LI Zhaojun
Study on flow field of polylactic acid in the nose transition body of co-rotating twin-screw extruder
SHI Junfeng, HUANG Zhigang, JIANG Weixin, LI Menglin, and ZHANG Hongjian
Design of automatic nut packing machine with rotary multi-station
WANG Fengyuan, LI Lan, LI Zhen, NIE Jiajin, ZHOU Jun, and CAO Shuo
Design and manufacture of a new type self-unloading bone dregs removal suspension coop and bone dregs-falling proof device
YANG Fangwei, JIA Wei, ZHANG Chunhui, and LI Xia
Development of a combining sterilization equipment of high pressure carbon dioxide treatment and ultra-high pressure homogenization treatment
SUN Yanlin, SU Shupeng, HAN Liying, and JIANG Shu
Freshwater fish pneumatic machinery to head-cutting method research
LIU Jing, ZHANG Fan, WAN Peng, and TAN Hequn
Design of a new microwave-vacuum dryer
YANG Xiaotong, DUAN Xu, and REN Guangyue
Structure design and heat transfer analysis of drying tray part of hot-air disc dryer
SU Quanwei and ZHOU Hang
Design of personalized ice cream machine based on 3D printing
HONG Jian, WANG Dongyan, LI Fei, and QIN Guoxuan
Storage Transportation & Preservation
Effect of mechanical vibration during the transportation process on the storage quality of kiwi fruit
ZHANG Zhe, ZHANG Zhiquan, MAO Li, TIAN Jinjin, HAO Junjie, LI Limin, and MAO Yiqiong
Early warning of AFB1 contamination in stored maize by monitoring catalase activity
ZHANG Yaolei, ZHAI Huanchen, ZHANG Shuaibing, and CAI Jingping
Effect of Nano-SiO2 Modified LDPE Film on Postharvest quality of Gonggan
SONG Mubo, FANG Fang, LUO Zishen, LI Dong, CHEN Zhenlin, XUAN Liting, SHUAI Liang, and DUAN Zhenhua
Research of air distribution characteristic for single evaporator multiple temperature zones refrigerated truck
ZHAO Yao, TANG Gangzhi, and ZHU Sunke
Refrigeration monitoring system of ultra-low temperature cold storage onfishing boat based on virtual instruments
XU Minsheng, XIE Jing, and WANG Jinfeng
Control system of distributed cabinet based on thermoelectric cooler for fruits and vegetables
ZOU Chidao, LU Enli, LU Huazhong, ZENG Zhixiong, and ZHAO Junhong
Application of a new type of fluorine free refrigerant HCR22 in food refrigeration system
LIU Jinguang, XIONG Xubo, WANG Shiqing, LUAN Mingchuan, ZHANG Yan, and JIANG Wenli
Extraction & Activity
Extraction and antioxidant activity in vitro of flavonoids in cold pressed cake of Zanthoxylum armatum DC. Prodr.
WANG Chunxia, PU Biao, JIANG Yan, and FU Benning
Study on isolation and antioxidant activity of the polysaccharide from Ganoderma lucidum
XU Xuefeng, LI Guijuan, YAN Hao, ZHANG Yu, and ZHANG Jingchang
The analysis of resveratrol contents and their antioxidant activity in different varieties and tissues of grapes
CHEN Mengwei, DENG Qunxian, ZHANG Jinrong, LU Xiulan, XIA Hui, and WANG Jin
The detection of the chemical components in Oenanthe javanica and its hypoglycemic activity
GUO Xiaoqing, WEI Longhua, DAI Tiantian, and W Uqing
Effect of total flavonoids from perennial Lablab sp. Hull on immune function in mice
CAO Baiying, JIANG Xiujuan, QI Yingxin, and CHANG Youquan
Ultrasonic enhancement of Tartary buckwheat germination and the production of nutrients in sprouts
WANG Shunmin and WANG Jianfei
Ultrasonic-assisted extraction and physicochemical characteristics of collagen from rabbit-skin
ZHANG Xiaojie, ZHANG Yuhao, MA Liang, MA Mingsi, ZHENG Hong, and SUN Yi
Development & Application
The effect of different hydrolloids on the quality of the germinated brown rice bread
CAO Lei, XIA Qing, SONG Yu, LU Chaoqun, TAO Shu, and LIU Chao
Optimization on extrusion process ofaloe-maize blend by linear interpolation method
WEI Hongyu, LUO Shaoming, ZHU Lixue, and ZHOU Yumei
Study on technology of coagulated by fermented soybean processing waste water
XIE Linglai, ZHAO Liangzhong, YIN Lebin, CHEN Chuqi, ZHOU Juan, and ZHU Dan
Optimization of technological conditions for enzymatic hydr olysis of sweet corn pulp
LU Manxia, ZHANG Ling, LIN Zhisang, WANG Zeqi, HUANG Xiaocui, and XIE Huxi
Advances
The application of phosphate in wheat based products
WANG Li, CHEN Min, ZHAO Junfeng, QIAN Haifeng, ZHANG Hui, and QI Xiguang
Research progress of inonotusobliquus polysaccharides
CHANG Chen and BAO Yihong
Statistics and analysis of research literature of genetically modified food in China
WU Songfei and FAN Jinhua
Market Analysis
Present Situation, Problems and Countermeasures of Agricultural Scientific and Technological Innovation in China
HU Yi, CHEN Fang, YI Jianyong, ZHANG Zhenghe, WANG Jing, and MO Yingjie
The Origin of ecological liquor-making and its industrial thought
YU Yougui and ZENG Hao
