Astudy and reference of U.S. food inspection system

Authors

YUAN Yanfang, China Food and Drug Administration Institute of Executive Development, Beijing 100073, China
SHANG Hongye, China Food and Drug Administration Institute of Executive Development, Beijing 100073, China
CHEN Hui, China Food and Drug Administration Institute of Executive Development, Beijing 100073, China
LIU Jing, China Food and Drug Administration Institute of Executive Development, Beijing 100073, China
DING Ning, China Food and Drug Administration Institute of Executive Development, Beijing 100073, China
SONG Yuande, China Food and Drug Administration Institute of Executive Development, Beijing 100073, China
YANG Jiaying, China Food and Drug Administration Institute of Executive Development, Beijing 100073, China
LUO Jie, China Food and Drug Administration Institute of Executive Development, Beijing 100073, China

Abstract

Aiming at the U.S. food inspection system, it was analyzed, in this paper, its characters from several aspects, including the structure, operation and management mechanism, inspection belief as well as the training for inspector. It provides some suggestions to improve the food inspection system in China. Therefore, it is significant to establish an inspection system based on food safety quality system and risk analysis, a comprehensive inspection data management system, as well as a unified training and certification system for food inspectors.

Publication Date

1-28-2017

First Page

59

Last Page

61

DOI

10.13652/j.issn.1003-5788.2017.01.013

Recommended Citation

Yanfang, YUAN; Hongye, SHANG; Hui, CHEN; Jing, LIU; Ning, DING; Yuande, SONG; Jiaying, YANG; and Jie, LUO (2017) "Astudy and reference of U.S. food inspection system," Food and Machinery: Vol. 33: Iss. 1, Article 13.
DOI: 10.13652/j.issn.1003-5788.2017.01.013
Available at: https://www.ifoodmm.cn/journal/vol33/iss1/13

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