Abstract
In order to study the effect of nano-SiO2 modified low density polyethylene (LDPE) film on Gonggan storage, the influences of unpacked, LDPE film and nano-SiO2 LDPE film packaging treatments on postharvest quality of Gonggan were investigated. The results showed that both of the packing materials could improve the postharvest quality of Gonggan, and nano-SiO2 LDPE film was better in slowing down the increase of the decay rate and weight loss ratio, and the decrease of firmness. Moreover, the nano-SiO2 LDPE film was found to be better in inhibited the accumulation of malonaldehyde (MDA), and maintained higher content of total-soluble solids (TSS) and titratable acid (TA) content at the later period of storage. Furthermore, maintaining higher antioxidant capacity and hedonic scale of Gonggan fruits were also confirmed.
Publication Date
1-28-2017
First Page
114
Last Page
118
DOI
10.13652/j.issn.1003-5788.2017.01.027
Recommended Citation
Mubo, SONG; Fang, FANG; Zishen, LUO; Dong, LI; Zhenlin, CHEN; Liting, XUAN; Liang, SHUAI; and Zhenhua, DUAN
(2017)
"Effect of Nano-SiO2 Modified LDPE Film on Postharvest quality of Gonggan,"
Food and Machinery: Vol. 33:
Iss.
1, Article 27.
DOI: 10.13652/j.issn.1003-5788.2017.01.027
Available at:
https://www.ifoodmm.cn/journal/vol33/iss1/27
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