The application of phosphate in wheat based products

Authors

WANG Li, School of Food Science and Technology in Jiangnan University, Wuxi, Jiangsu 214122, China
CHEN Min, School of Food Science and Technology in Jiangnan University, Wuxi, Jiangsu 214122, China
ZHAO Junfeng, Jiangsu Chengxing Phosph-chem Cals Co. Ltd., Jiangyin, Jiangsu 214432, China
QIAN Haifeng, School of Food Science and Technology in Jiangnan University, Wuxi, Jiangsu 214122, China
ZHANG Hui, School of Food Science and Technology in Jiangnan University, Wuxi, Jiangsu 214122, China
QI Xiguang, Jiangsu Chengxing Phosph-chem Cals Co. Ltd., Jiangyin, Jiangsu 214432, China

Abstract

Phosphate is a kind of food additive, which can improve the quality of food. It is widely used in all fields of food industry and plays an important role in the production of wheat based products. In this paper, the basic characteristics of phosphate were introduced, and the application and mechanism of phosphates in flour products were also summarized. Furthermore, the problems of its application and the corresponding suggestions were proposed.

Publication Date

1-28-2017

First Page

193

Last Page

198

DOI

10.13652/j.issn.1003-5788.2017.01.043

Recommended Citation

Li, WANG; Min, CHEN; Junfeng, ZHAO; Haifeng, QIAN; Hui, ZHANG; and Xiguang, QI (2017) "The application of phosphate in wheat based products," Food and Machinery: Vol. 33: Iss. 1, Article 43.
DOI: 10.13652/j.issn.1003-5788.2017.01.043
Available at: https://www.ifoodmm.cn/journal/vol33/iss1/43

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