Analysis of current situation and development tendency regarding marine food utilization and processing industry

Authors

ZHANG Rongbin, Foshan Anan Beauty & Health Products Co., Ltd., Foshan, Guangdong 528000, China
TANG Xu, Third Institute of Oceanography, State Oceanic Administration, Xiamen, Fujian 361005, China

Abstract

In this paper, it was elaborated the basic situation of marine biology resources and potential of sea food development in China, and the development status of marine food industry was also analyzed. It was summarized that the product category is simple and mainly focuses on frozen seafood. Moreover, the current products feature is of low added-value and utilization rate. Therefore, we raised kinds of restraining factors of seafood industry development in China, and discussed the future trend of seafood industry development in order to promote the marine livelihood and economy.

Publication Date

1-28-2017

First Page

217

Last Page

220

DOI

10.13652/j.issn.1003-5788.2017.01.048

Recommended Citation

Rongbin, ZHANG and Xu, TANG (2017) "Analysis of current situation and development tendency regarding marine food utilization and processing industry," Food and Machinery: Vol. 33: Iss. 1, Article 48.
DOI: 10.13652/j.issn.1003-5788.2017.01.048
Available at: https://www.ifoodmm.cn/journal/vol33/iss1/48

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