Abstract
Clove oil was loaded into β-Cyclodextrin (β-CD) using the saturated aqueous solution method. Antibacterial film was prepared by adding the microcapsule into Soy Protein Isolate (SPI) film, microcapsule embedding ratio, the mechanical properties of films and the bacteriostatic action to Bacillus subtilis and Escherichia coli were determined. The results showed that the embedding ratio was （67.42±3.82）%; the effect of bacteriostatic action to Bacillus subtilis and Escherichia coli of film adding more microcapsule was better，but the mechanical properties were not very well.
Publication Date
10-28-2017
First Page
119
Last Page
122,199
DOI
10.13652/j.issn.1003-5788.2017.10.027
Recommended Citation
Zeng, DONG; Wengen, CAO; Haichao, WANG; Guiqi, JIA; Xingtao, ZHANG; and Guizhen, GAO
(2017)
"Preparation and antimicrobial activities of SPI/clove oil microcapsule films,"
Food and Machinery: Vol. 33:
Iss.
10, Article 27.
DOI: 10.13652/j.issn.1003-5788.2017.10.027
Available at:
https://www.ifoodmm.cn/journal/vol33/iss10/27
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