Abstract
Terpenoid is the major type of citrus fruit volatiles. The paper reviewed the progress of researches on terpenoid volatiles in citrus fruits including the profiles and biosynthetic pathway of terpenoid volatiles, the effect of preharvest and postharvest factors on the terpenoid volatiles of citrus fruits. In this paper, the future research topic of the relevant area was also proposed, which would be beneficial for the research community.
Publication Date
10-28-2017
First Page
200
Last Page
204
DOI
10.13652/j.issn.1003-5788.2017.10.043
Recommended Citation
Guirong, FENG; Jiao, XIE; Lili, DENG; Kaifang, ZENG; and Shixiang, YAO
(2017)
"Progress on terpenoid volatiles in citrus fruits,"
Food and Machinery: Vol. 33:
Iss.
10, Article 43.
DOI: 10.13652/j.issn.1003-5788.2017.10.043
Available at:
https://www.ifoodmm.cn/journal/vol33/iss10/43
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