Volume 33, Issue 11 (2017)
Fundamental Research
Effects of lactic acid bacteria and yeast on fermented yak milk quality
YU Mingjia, SUO Huayi, LI Jian, XIE Jie, ZHAO Xin, QIAN Yu, DING Yangping, and ZHANG Yu
Characteristics of Streptococcus salivarius BD3900 as an oral probiotics
YU Yanan, WU Zhengjun, and HAN Jin
Effects of high temperature treatment on protein components and their degradation in beef
ZOU Liangliang, KANG Huaibin, ZHANG Huiyun, XIE Anguo, CAI Chaoqi, and WANG Bo
The study on isolation, screening, identification and application effect of an efficient protein derading bacteria in flue-cured tobacco
YANG Zongcan, FENG Yingjie, LIU Chao, WANG Pengfei, ZHANG Zhan, ZHANG Yaoguang, YANG Yongfeng, LI Jiamei, LIU Xiangzhen, and WANG Hongxia
Effects of different mixing and kneading methods on the quality of frozen cooked noodles
SHAO Lifang, ZHU Kexue, and GUO Xiaona
Research on chemical composition and atomization behavior of E-cigs liquid by electrical heating atomizing electronic cigarettes
ZHANG Xiaoxu, SHAO Dengyin, LIAN Peikang, GUO Lei, LUO Juanmin, XU Da, SU Jiakun, and CAI Jibao
Antibacterial effective component analysis of Peristrophe japonica
ZHANG Lijuan, WANG Zheng, and LIAO Shanggao
Study on physicochemical properties and digestibility of the resistant starch from Dioscorea opposite Thunb. cv. Huaiqing
MA Liping, JIAO Kunpeng, LUO Lei, XIANG Jinle, ZHANG Xiaoyu, FAN Jinling, and ZHU Wenxue
Safety & Inspection
Rapid screening and confirmation of weight-loss illegally added drugs in health foods
ZHANG Fan, WANG Meiling, LI Rongjuan, YAN Hongfei, ZHANG Ying, and HUANG Zhiqiang
Rapid quantitative detection of Salmonella based on nanogold composite probes
XIE Tongbin and MEI Lin
Determination of five arsenic species in aquatic animals and their products by high performance liquid chromatography and inductively coupled plasma mass spectrometry
WANG Linpei, ZHENG Yazhe, and PENG Xinran
Study on determination of rice protein by automatic kjeldahl apparatus
GUO Yingshi, CAO Xiaoyan, ZOU Hangjun, GUO Mingyi, and ZHANG Wei
LC/MS-MS for simultaneous determination of 4 kinds of rodenticide residues in plant-origin food
CHEN Hua, XU Wenyang, WANG Yunhao, ZOU Qiao, and LI Tao
Simultaneous determination of trace amounts of I-, SCN-, ClO-4 and Glyphosate in water by FIA-IC
LIU Qiulian
Changes and control optimizationof the nitrite content in Toona sinensis in the pickling process
LIU Junlei, REN Guangyue, DUAN Xu, and ZHANG Ledao
Study on the degradation effect of ultrasonic pesticide degradation machine
GAO Honggang and LOU Jinpei
Machine & Control
Design and application of an ice-temperature vacuum drying system
LI Jianguo, WAN Jinqing, and ZHAO Yanfeng
Design of an automatic hamburg-making machine
WANG Tao, CHEN Chengjun, GUO Yanbao, and LIU Chengcheng
Fast filtering and asymmetrical trimmed-mean mass estimator for the checkweigher
XU Jinzhou, SHI Xiudong, WANG Bin, and LI Jin
Design and test of the rub peeling machine for potato
YANG Jiapeng, WANG Qinghui, YAN Shengkun, and YANG Zhongqiang
Packaging & Design
The thymol-chitosan composite membrane and its application in pork preservation
WANG Di, ZHANG Renfeng, ZHANG Bin, CHENG Bai, XU Hui, KE Chunlin, and REN Maosheng
Performance of antibacterial and mouldproof packaging film of compound p-hydroxybenzoate
LI Yan, TANG Yali, LU Lixin, QIU Xiaolin, and WANG Jun
Storage Transportation & Preservation
Effect of reducing water activity and deoxygen packaging on shelf life and quality of semi-dried noodles
JIANG Yun, ZHU Kexue, and GUO Xiaona
Research on fresh bean curd packaging technology at room temperature
DING Xiaotong, YANG Fuxin, QIU Yanna, and ZHANG Jiongjiong
Construction of mango quality inspection platform based on DSP system
PAN Junyang, XIANG Huiyu, and XUE Zhen
Non-destructive determination of eggs freshness by Vis/NIR hyperspectral imaging technology
YANG Xiaoyu, DING Jiaxing, FANG Mengmeng, and HE Jianguo
Research on detection for the storage quality of orange juice based on the electronic tongue
SHI Qingrui, GUO Tingting, YIN Tingjia, WANG Zhiqiang, LI Caihong, GUO Yemin, and SUN Xia
Effects of different drying methods on the quality and antioxidant activity of seedless purple grape
LI Xiaoli, WANG Cheng, TAO Yongxia, CHEN Jiluan, QUAN Longfeng, QIAO Kunyun, YAN Shuyun, and LIU Fengjuan
Effect of high humidity preconditioning on hot air drying and its rehydration of Chinese yam
LU Xuezhong, LIU Yanan, ZHANG Debang, GUO Guixia, LI Heng, and REN Guangyue
Extraction & Activity
Graded ethanol method extraction and the antioxidant activity comparison of flavonoids from crude propolis
JIANG Hongyu, PAN Xue, LI Muwu, and WANG Zongcheng
Study on extraction and toxicity of lipopolysaccharide from aeromonas hydrophila
JIANG Donglei, LIU Yan, GE Panwei, WU Mangang, GE Qingfeng, and FANG Weiming
The extraction of finger millet polyphenols by using ultrasound-assisted aqueous two-phase and its antioxidant activity
WANG Shuanghui, ZHANG Li, ZHONG Yuanyuan, and JIN Chenzhong
Optimization on process of microwave assisted extraction and antioxidant activities of polysaccharides from germinated brown rice
PAN Shuxuan, WANG Jiayi, CHEN Jian, XIA Chen, DENG Junlin, and PU Biao
Study on the extraction technology and functional properties of gliadin from sorghum
LIU Dan, LIU Jianli, WANG Shuai, and CAO Xiangyu
Study on the optimization of ultrasonic assisted extraction and stability of pigments obtained from leaves of Ginkgo biloba L.
LI Ling and YAN Xuyu
Development & Application
Preparation of low phenylalanine peptides mixture from peanut protein
LI Zhigang, GUANG Cuie, and GAN Jianping
Effects of high temperature treatment on quality of meat
ZHONG Huazhen, LIU Yongfeng, GAN Fei, and HU Yuhua
Study on process optimization and mechanism, effect of solvent extraction to reduce cigarette harm and tar
FU Yufeng, TIAN Haiying, CHENG Xianghong, WANG Hongwei, ZHANG Zhan, CHEN Wei, LI Guozheng, DONG Yanjuan, and NIE Cong
Effects of online laser perforation parameters on physical and chemical indexes of fine cigarettes
GAO Mingqi, GU Liang, LI Mingzhe, LU Ping, JI Peng, FENG Xiaomin, WANG Ning, MENG Yang, TIAN Haiying, CUI Chun, and HU Shaodong
Advances
Progress on application of combination preservation methods for preservation of aquatic products
LI Na and XIE Jing
Review of the functional factors and the exploiting utilization of swim bladder
ZHOU Siyi, QU Yi, ZHONG Saiyi, S Uweiming, CHEN Suhua, WU Xiaohe, and ZHANG Chaohua
Research progress for the contamination of ultra violet stabilizers and absorbers and their determination methods
HUANG Cuili, ZHOU Quan, TANG Suiping, LI Jinqing, WU Weiliang, and QI Yan
