Review of the functional factors and the exploiting utilization of swim bladder

Authors

ZHOU Siyi, Guangdong Ocean University, College of Food Science and Technology, Zhanjiang, Guangdong 524088, China
QU Yi, Guangdong Ocean University, College of Food Science and Technology, Zhanjiang, Guangdong 524088, China
ZHONG Saiyi, Guangdong Ocean University, College of Food Science and Technology, Zhanjiang, Guangdong 524088, China;Guangdong Provincial Engineering Technology Research Center of Marine Food, Zhanjiang, Guangdong 524088, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, Guangdong 524088, China
S Uweiming, Guangdong Ocean University, College of Food Science and Technology, Zhanjiang, Guangdong 524088, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, Guangdong 524088, China
CHEN Suhua, Guangdong Ocean University, College of Food Science and Technology, Zhanjiang, Guangdong 524088, China
WU Xiaohe, Zhongshan Torch Polytechnic, Zhongshan, Guangdong 528436, China
ZHANG Chaohua, Guangdong Ocean University, College of Food Science and Technology, Zhanjiang, Guangdong 524088, China;Guangdong Provincial Engineering Technology Research Center of Marine Food, Zhanjiang, Guangdong 524088, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, Guangdong 524088, China

Abstract

The swim bladder is rich in collagen, and contains bioactive components such as peptides and glycosaminoglycans. It has the functions of supplementing kidney and filling the blood and so on. It is one of the tonic of medicinal and edible products. It was reviewed the chemical composition, traditional medicinal value, clinical efficacy, functional factor and utilization of swim bladder in this study, in order to provide a reference for its further development and utilization.

Publication Date

11-28-2017

First Page

208

Last Page

211

DOI

10.13652/j.issn.1003-5788.2017.11.043

Recommended Citation

Siyi, ZHOU; Yi, QU; Saiyi, ZHONG; Uweiming, S; Suhua, CHEN; Xiaohe, WU; and Chaohua, ZHANG (2017) "Review of the functional factors and the exploiting utilization of swim bladder," Food and Machinery: Vol. 33: Iss. 11, Article 43.
DOI: 10.13652/j.issn.1003-5788.2017.11.043
Available at: https://www.ifoodmm.cn/journal/vol33/iss11/43

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