Volume 33, Issue 12 (2017)
Fundamental Research
Structure and properties of acetylated corn starch prepared under ultra high pressure (UHP)
PU Huayin, MA Yun, HUANG Meng, XU Yao, FAN Fan, LIU Shuhan, and HUANG Junrong
Study on relationship of quaity between wheat quality and fresh noodles
DENG Hang, ZHOU Wenhua, and LI Lihua
Study on micronization of SPI emulsions by ultrasonication and microfluidization techniques
FENG Lili, WU Xue, HUANG Zhigang, and YU Jian
Structural characterization and antioxiant, moisture-absording and moisture-retention properties of polysaccharides of Sophora japonica L.
LI Caixia, ZHENG Xue, GAO Haining, and ZHANG Yong
Study on correlation between texture characteristics and sound insulation coefficient of bread
LIANG Yi, FENG Tao, ZHANG Zihan, WANG Jie, and WANG Jing
Study on correlation between sound of breaking and crispness of potato chips
ZHANG Zihan, FENG Tao, LIANG Yi, FENG Lili, and WANG Jing
The kinetics of microwave drying ginger based on the volatile detection
XU Wanxiu, LI Jing, LI Zhenfeng, ZHU Guanyu, SONG Chunfang, and ZHANG Junsheng
Quality indifferent degrees of softness of pickles and itsprincipal components analysis of volatiles
HUANG Shenglan, DU Muyin, ZHOU Xianrong, TANG Yanyan, LI Yuzhu, LONG Mou, and YU Lihong
Analysis and comparison on solid ispersion performance of dandelion chlorogenic acid
LI Yan, WANG Jie, CAO Keke, WANG Zhanggui, and WANG Di
Analyses of the volume of the polybasic acids and higher fatty acids and their effect on tobacco quality
XUE Yun, LONG Zhangde, YAN Jun, LIU Hong, LI Xinqin, HU Zhizhong, PAN Yongcheng, LIN Shunshun, and ZHANG Xiaoming
The analysis and evaluation of nutrients of sansui’s characteristic sheldrake duck eggs
SHEN Changxuan, WANG Xiujun, and HUANG Shan
Safety & Inspection
Uncertainty evaluation of the determination of total sugar， reducing sugar， chlorine， potassium in tobacco
XU Yong, LI Chao, YANG Qianxu, QIN Yunhua, JIANG Wei, LIU Zhihua, WU Yiqin, JIANG Ciqin, ZHANG Chengming, and LIU Wei
Analysis of the differences of heavy metal enrichment between silver carp and aristichthys nobilis in east dongting lake
LIU Xiaowei, LU Weiya, XUE Minmin, and LI Zhonghai
Antimicrobial activity and chemical composition of Eucalyptus essential oil
REN Xiaoling, YUE Shuli, XIANG Hong, and LIU Huiya
Antibacterial activity of fractions and chemical constituents analysis of dichloromethane fraction from Bletilla striata
WU Yongxiang, CHENG Manhuai, JIANG Haitao, HOU Shuzeng, and WAN Zhibing
Machine & Control
Influence of two ddifferent nnozzle fforms on the flow ffield and heat transferring characteristics of qquick freezer
WANG Jinfeng, LI Wenjun, XIE Jing, YANG Dazhang, LIU Yuyan, LU Weihua, and YANG Xiaoyan
Extrusion analysis of Tianzi-shaped tray of food based on Polyflow
JIANG Weixin, HUANG Zhigang, ZHAO Yulian, GU Jin, WANG Xiaofeng, and ZHANG Kai
Study on impact characteristics of rubber seeds
LI Zihao and WANG Tao
Packaging & Design
Storage Transportation & Preservation
Study of ozone and electron beam irradiation on degradation of zearalenone and ochratoxin A
LUO Xiaohu, LI Ke, WANG Ren, XING Jiali, WANG Li, DU Zhihong, PAN Lihong, SUN Dongling, LI Yanan, and CHEN Zhengxing
Research on prediction model of egg freshness based on image processing
LIU Yingying and ZHONG Nan
Effects of 60Co γ ray irradiation on sterilization and quality of sauced chicken claw
PENG Ling, XU Yuanfang, ZHANG Qiling, ZHOU Yiji, MAO Qingxiu, and LI Wenge
Biological characteristics and pathogenicity of Botryosphaeria parva isolated from ‘Hongyang’ kiwifruit
HE Jingliu, QIN Wen, LIU Xiaoyan, LI Hongyi, and SHEN Dandan
Effect of hyaluronic acid coating on fresh quality of crucian carp (Carassius auratus) during the partial-freezing storage
GUO Li, WANG Peng, JIANG Zhe, GUO Yanli, ZHOU Fengchao, and CHAI Yunlei
Effects of leaf crude extracts from Gingo biloba L. on the preservation of litchi
LI Ling, YAN Xuyu, CHEN Tiebi, and HE Fulin
Extraction & Activity
Effect of anti-aging on human epidermal keratinocyte by UVB induced for green tea crude water extract
WANG Zhen, LIU Zhonghua, CAI Shuxian, LIU An, and WEN Yi
Interventional effects of wild Oenanthe javanica extract in Guizhou province in type 2 diabetic mice
CHEN Xiaojing, GUO Xiaoqing, WU Nayiyu, and DAI Tiantian
Research on antimicrobial and antioxidant activities of major components of lemon peel essential oil
ZHANG Bin, HOU Xiaozhen, QIN Yi, DING Xin, DENG Qihai, and HUANG Linjie
Functional properties and optimization of microwave assisted alkaline extraction of dietary fiber from pomelo peel
YAN Rongling, LIAO Yang, MAO Longyi, and HE Fulin
Study on microwave-assisted extraction and antioxidant activity of total saponins from Chenopodium quinoa peel
YANG Jie, GAO Fengxiang, YANG Min, BIAN Hongyu, ZHANG Shigang, and ZHAO Erlao
Ultrasonic-assisted extraction process and characteristics analysis of collagen from Schizothorax prenanti bone
YAN Qiuping, WU Yinglong, LI Yuee, JIANG Yan, GUO Yuchun, and QIN Tao
Study on separation and purification process of fisetin from Cotinus coggygria leaves with polyamide
XU Na, XU Kaiyang, FANG Fang, SHU Xiaoshun, and LI Chiling
Development & Application
The technology optimization of the freezing microwave treatment assisted extraction of phenols from red grape juice
HONG Meiling, FENG Zuoshan, BAI Yujia, ZHENG Wancai, and MA Dexiu
Effect of microwave drying conditions on volatile oil content in zanthoxylum schinifolium and its process optimization
PENG Lin, TIAN Bin, WANG Lin, KAN Jianquan, and CHEN Hourong
Study on optimization and effect of microwave assisted dilute acid degradation of corn cob
ZHU Liyan, YANG Xiaorui, WANG Wei, LIANG Jinhua, and ZHU Jianliang
Optimization on mixed fermentation process with brown rice ferment
ZHANG Xupu, BAI Junyan, LIU Tengyun, WU Rongrong, and CHENG Shumei
Advances
Research progress of detection technology and degradation dynamics of spirotetramat in fruits and vegetables
YE Yufeng, ZHOU Jie, LIU Yan, AO Yan, ZHU Lisha, ZHANG Jing, and JIAO Bining
A review of the development in pretreatment methods for PCR detection of food-borne pathogens
BAI Yalong, SUO Yujuan, and ZHOU Changyan
Application of radio frequency heating in food industry
LI Yulin, JIAO Yang, and WANG Yifen
Research progress on extraction technology of active components from corn bran
ZHAO Erlao, WANG Minghua, GAO Ziyi, and ZHAO Sanhu
