Abstract
The uncertainty in the measurement for determination of the total sugar, reducing sugar, chlorine, potassium in tobacco by the continuous flow method was evaluated with the actual instance. The influence factors on the uncertainty in the measurement for determination of total sugar, reducing sugar, chlorine, potassium content were analyzed, the component and combined uncertainties were calculated, and the expanded uncertainties of the above three components were 0.44%, 0.40%, 0.02% and 0.06%, respectively, which providing the credibility and confidence interval to the measurement results.
Publication Date
12-28-2017
First Page
61
Last Page
64,75
DOI
10.13652/j.issn.1003-5788.2017.12.012
Recommended Citation
Yong, XU; Chao, LI; Qianxu, YANG; Yunhua, QIN; Wei, JIANG; Zhihua, LIU; Yiqin, WU; Ciqin, JIANG; Chengming, ZHANG; and Wei, LIU
(2017)
"Uncertainty evaluation of the determination of total sugar， reducing sugar， chlorine， potassium in tobacco,"
Food and Machinery: Vol. 33:
Iss.
12, Article 12.
DOI: 10.13652/j.issn.1003-5788.2017.12.012
Available at:
https://www.ifoodmm.cn/journal/vol33/iss12/12
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