Effects of leaf crude extracts from Gingo biloba L. on the preservation of litchi

Authors

LI Ling, Department of Chemistry and Biological Engineering, Hunan University of Science and Engineering, Yongzhou, Hunan, 425199, China; Hunan Provincial Engineering Research Center for Ginkgo biloba, Yongzhou, Hunan, 425199, China; College of Life Science, Yanan
YAN Xuyu, Department of Chemistry and Biological Engineering, Hunan University of Science and Engineering, Yongzhou, Hunan, 425199, China; College of Life Science, Yanan University, Yanan, Shaanxi 716000, China
CHEN Tiebi, Department of Chemistry and Biological Engineering, Hunan University of Science and Engineering, Yongzhou, Hunan, 425199, China
HE Fulin, Department of Chemistry and Biological Engineering, Hunan University of Science and Engineering, Yongzhou, Hunan, 425199, China; Hunan Provincial Engineering Research Center for Ginkgo biloba, Yongzhou, Hunan, 425199, China

Abstract

The leaf crude extracts were obtained from Gingo biloba L. using ethanol extraction method, and its preservation on litchi was studied on the aspects of color, V_C content, weight loss rate, the total number of bacteria and sensory evaluation. The results showed that leaf crude extract of ginkgo biloba could reduce the loss of water, inhibit the browning, reduce the decrease of V_C content, the infection of litchi flesh and the decay rate of litchi, and keep the sensory quality of litchi. Its ability of antibacterial effects and preservation was followed by 0.6% leaf crude extract of ginkgo biloba＞0.4% leaf crude extract of ginkgo biloba＞0.2% leaf crude extract of ginkgo biloba＞control. It indicated that the positive correlation was found between the preservation effect on litchi and the concentration of crude extract of ginkgo biloba leaves within a certain range. Theerefore, it was found that the leaf crude extract of ginkgo biloba had better preservation effect on litchi.

Publication Date

12-28-2017

First Page

125

Last Page

128,185

DOI

10.13652/j.issn.1003-5788.2017.12.025

Recommended Citation

Ling, LI; Xuyu, YAN; Tiebi, CHEN; and Fulin, HE (2017) "Effects of leaf crude extracts from Gingo biloba L. on the preservation of litchi," Food and Machinery: Vol. 33: Iss. 12, Article 25.
DOI: 10.13652/j.issn.1003-5788.2017.12.025
Available at: https://www.ifoodmm.cn/journal/vol33/iss12/25

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