Abstract
In order to get a comprehensive understanding of the residual level and metabolism of spirotetramat in fruits, vegetables and soils and reasonable evaluation of the medication safety, we discuss the research progress of the spirotetramat on its registration, limited standard, detection technology, degradation dynamics and residual status. Finally, the relative advises were put forward to solve the existing problems in the application of spirotetramat.
Publication Date
12-28-2017
First Page
186
Last Page
190
DOI
10.13652/j.issn.1003-5788.2017.12.037
Recommended Citation
Yufeng, YE; Jie, ZHOU; Yan, LIU; Yan, AO; Lisha, ZHU; Jing, ZHANG; and Bining, JIAO
(2017)
"Research progress of detection technology and degradation dynamics of spirotetramat in fruits and vegetables,"
Food and Machinery: Vol. 33:
Iss.
12, Article 37.
DOI: 10.13652/j.issn.1003-5788.2017.12.037
Available at:
https://www.ifoodmm.cn/journal/vol33/iss12/37
References
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