Study on correlation between sound of breaking and crispness of potato chips

Authors

ZHANG Zihan, School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing 100048, China
FENG Tao, School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing 100048, China
LIANG Yi, School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing 100048, China
FENG Lili, School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing 100048, China
WANG Jing, School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing 100048, China

Abstract

The hardness and crispness of potato chips were tested by texture analyzer in the present study. Moreover, the fractured acoustic signals were collected to analyze the relationship between the crispness of potato chips and the acoustic characteristics, and the acoustic rating of physical properties were evaluated. The relationship between the hardness crispness and flexibility of three different potato chips and their acoustic characteristics were investigated. The results showed that the more crispness of potato chips had, their hardness and toughness were lower, and the sound of breaking was louder. However, no significant linear correlation were found between the characteristics.

Publication Date

12-28-2017

First Page

27

Last Page

30

DOI

10.13652/j.issn.1003-5788.2017.12.006

Recommended Citation

Zihan, ZHANG; Tao, FENG; Yi, LIANG; Lili, FENG; and Jing, WANG (2017) "Study on correlation between sound of breaking and crispness of potato chips," Food and Machinery: Vol. 33: Iss. 12, Article 6.
DOI: 10.13652/j.issn.1003-5788.2017.12.006
Available at: https://www.ifoodmm.cn/journal/vol33/iss12/6

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