Abstract
The evolution of the Chinese tea culture is illustrated through the research in tea packing from the Warring States Period to the Ming & Qingdynasties. Influences of politics, economics and cultures of different dynasties in tea packing are discussed. Philosophical thoughts, aesthetic tastes and cultural features included in tea packing are demonstrated, as well as packing materials, packing crafts, design styles and production techniques. All of these research results will be useful references to the innovation of modern tea packing design.
Publication Date
2-28-2017
First Page
94
Last Page
97,161
DOI
10.13652/j.issn.1003-5788.2017.02.021
Recommended Citation
Yuqing, WU and Peiyao, CHEN
(2017)
"Evolution of packing form and packing design of ancient Chinese tea,"
Food and Machinery: Vol. 33:
Iss.
2, Article 21.
DOI: 10.13652/j.issn.1003-5788.2017.02.021
Available at:
https://www.ifoodmm.cn/journal/vol33/iss2/21
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