The Influence of Wall material proportion to Preparation of Complex coacervation natural V_E microencapsulation embedding effect

Authors

QIANG Junfeng, Department of Material Science and Engineering, Xi’an University of Science and Technology, Xi’an, Shaanxi 710054, China

Abstract

Nature V_E Microcapsules was produced by using Composite gel method. This method of producing Nature VE Microcapsules was based on the properties of wall material and Complex coacervation process. Gelatin and Alginate were used as wall materials, and 5% of calcium chloride was chose as curing agent. The influence of two different proportion of wall material to Nature V_E Microcapsules Morphology and the effects of particle size distribution and embedding were also researched. The results showed that the production rate and efficiency as well as the solid effective loads were highest when the ratio of gelatin wall at materials: alginate = 31, combining with the shape of produced microencapsulation a rule spherical and particle size distribute appropriate ranging from 30 μm to 60 μm, and the average particle size at 35.17 μm.

Publication Date

2-28-2017

First Page

175

Last Page

178

DOI

10.13652/j.issn.1003-5788.2017.02.037

Recommended Citation

Junfeng, QIANG (2017) "The Influence of Wall material proportion to Preparation of Complex coacervation natural V_E microencapsulation embedding effect," Food and Machinery: Vol. 33: Iss. 2, Article 37.
DOI: 10.13652/j.issn.1003-5788.2017.02.037
Available at: https://www.ifoodmm.cn/journal/vol33/iss2/37

References

[1] 王晓敏, 李昌蝶, 王继鑫, 等. 保健食品天然维生素E胶囊质量考核研究[J]. 云南师范大学学报: 自然科学版, 2015, 35(3): 70-74.
[2] MEHMOOD T. Optimization of the canola oil based vitamin E nanoemulsions stabilized by food grade mixed surfactants using response surface methodology[J]. Food Chemistry, 2015, 183(15): 1-7.
[3] 张飞. 维生素E及其中间体绿色化学研究[J]. 化工管理, 2015(3): 207-209.
[4] HATEGEKIMANA J, BWENGYE M K, MASAMBA K G, et al. Formation and stability of vitamin e enriched nanoemulsions stabilized by octenyl succinic anhydride modified starch[J]. International Journal of Food Engineering, 2014, 10(4): 633-643.
[5] 师景双, 王成忠, 赵乃峰. 从小麦胚芽里提取天然维生素E的试验研究[J]. 粮食加工, 2011, 36(4): 43-46.
[6] 李永进, 丁辉, 徐世民. 蒸馏技术在提取天然维生素E方面的应用[J]. 现代化工, 2010, 30(1): 65-68.
[7] 王义永, 繆飞, 许新德, 等. 硫酸对大豆油脱臭馏出物中天然V_E和植物甾醇的影响[J]. 中国食品添加剂, 2014(3): 152-157.
[8] 王延琴, 杨伟华, 周大云, 等. 棉籽油天然维生素E的提取工艺研究[J]. 中国农学通报, 2014, 30(27): 288-292.
[9] 罗超杰, 刘爱琴, 杨金成, 等. 喷雾干燥条件对合成维生素E醋酸酯干粉品质的影响[J]. 中国食品添加剂, 2015(3): 127-132.
[10] 李玲, 薛斌, 高丽, 等. 天然维生素E及其制备工艺研究[J]. 广东化工, 2011, 38(8): 103-105.
[11] OZTURK B, ARGIN S, OZILGEN M, et al. Formation and stabilization of nanoemulsion-based vitamin e delivery systems using natural surfactants: Quillaja saponin and lecithin[J]. Journal of Food Engineering, 2015, 188: 256-263.
[12] 王永义, 章城亮, 许新德. 天然维生素E提纯技术进展[J]. 中国食品添加剂, 2014(2): 203-207.
[13] 范方宇, 蒋生旺, 曹颖, 等. 复凝聚法制备茶油微胶囊[J]. 食品与机械, 2016, 32(7): 181-185.
[14] 李世伟, 石睿杨, 马春颖, 等. 复合凝聚β-胡萝卜素微胶囊制备工艺研究[J], 食品与机械, 2012, 28(6): 209-213.
[15] 蔡茜彤, 段小明, 冯叙桥, 等. 微胶囊技术及其在食品添加剂中的应用与展望[J]. 食品与机械, 2014, 30(4): 247-251.
[16] 龚银华, 葛亮, 朱家壁. 天然维生素E微乳制剂的流变性研究[J]. 广东化工, 2014, 41(5): 23-24.
[17] 王登武, 王芳, 赵晓鹏. 复合凝聚法制备双相核材料纳米胶囊[J]. 精细化工, 2012(7): 632-636.
[18] 敖慧君, 黄清松. 维生素E微胶囊的制备工艺研究[J]. 赣南医学院学报, 2015, 35(1): 33-35.
[19] 孙昱, 吴文忠, 李延志, 等. 一种天然维生素E微囊的制备及其性能表征[J]. 大连工业大学学报, 2011, 30(6): 399-403.