Abstract
This article briefly describes the source and the harm of formaldehyde in food and its effects on food quality. The types of formaldehyde scavenger in food and the study of complex formaldehyde scavenger in recent years were systematically introduced. And provided the basis for selecting the suitable formaldehyde scavenger in the future, and looked forward to the environmental protection and high efficient research direction of the new formaldehyde scavenger.
Publication Date
2-28-2017
First Page
211
Last Page
215
DOI
10.13652/j.issn.1003-5788.2017.02.044
Recommended Citation
Xifeng, CHEN; Ningping, TAO; Changhua, XU; and Dongchen, GU
(2017)
"Research progress of new formaldehyde scavengers in food products,"
Food and Machinery: Vol. 33:
Iss.
2, Article 44.
DOI: 10.13652/j.issn.1003-5788.2017.02.044
Available at:
https://www.ifoodmm.cn/journal/vol33/iss2/44
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