Volume 33, Issue 3 (2017)
Fundamental Research
Study on catalytic behaviors of Rhizopus chinensis lipase under synergic action of high pressure and temperature
CHEN Gang, MIAO Ming, JIANG Bo, and FENG Biao
Preparation of carbon nanotube composite functionalized by cinnamaldehyde/chitosan and application for lipase immobilization
LIU Wei, JIA Chengsheng, ZHANG Xiaoming, and XIA Shuqin
Research of bound aromas based on acid hydrolysis in glutinous and non-glutinous sorghums
LU Jiahui, FAN Wenlai, and XU Yan
Selection and diversity of pesticide-degrading bacteria isolated from Zaopei of Luzhou-flavor Liquor
FENG Ruizhang, ZHOU Wanhai, YOU Ling, WEI Qing, and SHU Yuan
Screening and identification of lactobacillin-producing strain in traditional yak yogurt
ZHANG Meimei, SUO Huayi, ZHAO Xin, QIAN Yu, LI Jian, DING Yangping, and ZHANG Yu
Solubility and structural changes of corn starch in DMSO / water system
WANG Rui, TIAN Yaoqi, and XIE Zhengjun
Optimization on cultivation conditions for antimicrobial substance production by Paenibacillus bovis sp.nov. BD3526
HUA Bangqing, ZHANG Qiuxiang, LIU Zhenmin, and WU Zhengjun
Characterization of Carboxymethyl Modified Cellulose Nanocrystal from Sweet Potato Residue
MA Xiaohan, LIU Xiong, GUO Ting, ZHAO Dan, TIAN Junqing, and ZHAO Tiantian
Effect of solid-state fermentation on the ingredients of rice bran
YIN Xiaochao, QIAN Haifeng, WANG Li, ZHANG Hui, and QI Xiguang
Effect of ultra high pressure on the texture of commercial cheese
ZHANG Yuanyuan, LIU Zhenmin, ZHENG Yuanrong, and XIAO Yang
Research on the detection model of sugar content in different position of citrus based on the hyperspectral technology
JIE Dengfei, YANG Jie, PENG Yaxi, LIAN Yuxiang, and ZHANG Deng
Safety & Inspection
Infrared Fingerprint Analysis of Zanthoxylum Based on Sequential Dual-Indexes and Cluster Analysis Method
KE Jingxuan, LI Shanshan, SHEN Guanghui, WU Hejun, LUO Qingying, LIU Xingyan, CHEN Anjun, and ZHANG Zhiqing
Determination of Organic Selenium in Food by Inductively Coupled Plasma Mass Spectrometry
GONG Liang, XIONG Jun, and YU Yigang
Research on adsorption capacity of organically modified Na-montmotillonite for Aflatoxin B1
SUN Siyuan, DIAO Enjie, LI Xiangyang, CHU Xuan, WANG Jiasheng, and DONG Haizhou
Machine & Control
Study on electromagnetic shielding of temperature sensor which measures the temperature of powder food in high frequency electrothermal sterilization equipment
TAO Yi, CAI Jianrong, ZHANG Shiqing, SUN Li, and LI Xin
Numerical simulation of agitating valve and structureoptimization based on Fluent
ZHAN Minmin, YU Jinghu, and DAI Xin
Study of mixing effect of solid powder in horizontal plant-size twin-shaft paddle mixer
HUANG Zhaoxia, WU Xiaochun, and CHEN Qiaohong
A innovative design of washer machine for thread port food bottle based on TRIZ theory
ZHANG Dan, CHANG Hong, LOUGao Xiang, and CHANG Peng
Development of an electromagnetic double row of chain equipment for recycling and cleaning of plates
YU Jianwu, WEN Cheng, HU Qifeng, SHEN Xiang, and LI Xin
Design of control system for vertical bagpacking machine based on motion controller
DU Jian, FENG Yu, ZHU Xuejian, and MA Yong
Packaging & Design
Research on the Compression Molding Technology of the PU Vacuum Sucker for the Automatic Line of Packing Food
DUAN Xianyong, HAN Zhongguan, NIU Li, and ZHENG Guibin
Flat design of food packaging based on user demand
LIU Zongming, ZHAO Yuehao, and LIU Wenjin
Storage Transportation & Preservation
Study on the difference of Characteristic Biogenic Amines in Grass and Silver Carp Fillets during cold Storage
WANG Xiu, LI Zongquan, LIU Yongle, WANG Jianhui, CHEN Qi, LI Xianghong, WANG Faxiang, and YU Jian
Preparation and antimicrobial activity of oregano essential oil and resveratrol emulsion
LI Qunying, LIAO Hongmei, FANG Zheng, and LIANG Li
Effects of different heating temperature of Sous Vide on preservation quality of catfish
TANG Bin, ZHANG Min, FENG Liping, and SHE Wanwan
Mechanism Research on Inhibition of Fresh-noodle Retrogradation by Polysaccharides Food Additives
XIAO Dong, ZHOU Wenhua, DENG Hang, and HUANG Yang
Effect of LED Light Treatment on Coloration of Ethephon-degreened Mandarin Fruit
DENG Lili, YUAN Ziyi, YIN Baofeng, REN Shuying, LI Siping, YAO Shixiang, and ZENG Kaifang
Optimization of drying technology for high moisture corn in the Huang Huai Valley
ZHANG Dexin, YANG Qingxun, and LIU Yanfang
Extraction & Activity
Extraction process optimization and anticancer activity of maize yellow pigment
YU Hui, LIU Meijia, LIU Jianli, and CAO Xiangyu
Extraction of polysaccharide from Gleditsia japonic.miq and its antibacterial activities
GAO Jie, DONG Wenbin, WANG Yong, and WANG Yan
Study on Ultrasonic-enzyme Combined Extraction and Antioxidant Activity of Anthocyanins from Purple Sweet Potato by Response Surface Methodology
XU Ying, FAN Fan, YIN Pengtao, and DONG Mei
Study on Components of Essential Oil of Mango Peel Extracted by Different Methods
LIANG Xiumei, HU Zhuoyan, ZHAO Lei, and WANG Kai
The studies onactivities of extracts from Angelica Keiskei using different polar solvents
ZHU Fang, WEI Wanli, DU Ying, CHEN Ting, ZHOU Qingdi, and LIAO Liling
Optimization on microwave-two enzymes synergistic methods for dietary fiber extraction in lotus seed shell
CHEN Tiebi, JIN Na, WANG Jianhui, LIU Dongmin, FAN Min, DENG Guosheng, and CHEN Yingyi
Separation of procyanidin from grape seed by aqueous two-phase system
ZHANG Xifeng, CHENG Guang, HE Qian, ZHANG Fenqin, and LUO Guanghong
Development & Application
Optimizationon preparation technology of highland barley enzymolysis liquid suitble for probiotic fermentation
WAN Ping, YI Xiaocheng, DENG Juan, and HUANG Lihua
Influence of vaccinated lactobacillus on quality of pickled mustard
MENG Fanbo, ZHANG Wanping, and WU Kangyun
Quality comparison of rhodomyrtus tomemtosa’s powder by vacuum freeze drying and spray drying
TANG Hui, ZHONG Ruimin, MA Jingkui, GUO Honghui, and LIU Yongji
Study on Influencing Factors of equilibrium moisture content of reconstituted tobacco
WANG Xunjian, ZHONG Fang, CHEN Maoshen, TIAN Hailong, and ZHANG Jiashu
A Research of Intelligent Method for Evolving Blends of Coffee
GUO Guangsong and CHEN Liangji
Advances
Research Progress of Gluten-free Rice Bread
WANG Li, WU Tong, YI Cuiping, QIAN Haifeng, ZHANG Hui, and QI Xiguang
Progress of Study on Extraction Methods of Environmental Microbial DNA
YANG Jing, ZHANG Jing, ZOU Wei, ZHAO Xingxiu, and ZHAO Changqing
Research progress on preparation and application of starch-based films
CHEN Qijie, ZHOU Liling, DONG Xufang, ZHENG Xueming, and WANG Jianhui
Research progress on pile-fermentation of dark tea
ZHANG Ya, HUANG Yaya, LIANG Yan, JI Xiaoming, and HU Xin
