Abstract
The contrast mixing experiments of easy-clean, plant-scale twin-shaft paddle mixer and V-type mixer with one over ten thousand of the tracer were carried out. The results showed that the coefficient of variation of horizontal twin-shaft paddle mixer was under 3% after 180 s mixing, while that of V-type mixer was under 4% after 20～25 min mixing. However, the different characteristics of materials should be considered in the design of this equipment.
Publication Date
3-28-2017
First Page
80
Last Page
83,163
DOI
10.13652/j.issn.1003-5788.2017.03.018
Recommended Citation
Zhaoxia, HUANG; Xiaochun, WU; and Qiaohong, CHEN
(2017)
"Study of mixing effect of solid powder in horizontal plant-size twin-shaft paddle mixer,"
Food and Machinery: Vol. 33:
Iss.
3, Article 17.
DOI: 10.13652/j.issn.1003-5788.2017.03.018
Available at:
https://www.ifoodmm.cn/journal/vol33/iss3/17
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