Abstract
According to the current national grain storage technology standard as the basis, combined with the local ecological environment of stored grain and the situation of the grain. Using the method of accurate detection of water, reasonable layout of ventilation network, mechanical ventilation, moisture balance daocang precipitation, By optimizing the experimental, solve the excessive drying of the grain in specific drying process, ventilation precipitation process and bottleneck phenomenon caused by drying effect got decreased and grain heap each part of the moisture gradient is large. For other grain ecological zones and other varieties of grain drying and provide reference.
Publication Date
3-28-2017
First Page
134
Last Page
138,144
DOI
10.13652/j.issn.1003-5788.2017.03.029
Recommended Citation
Dexin, ZHANG; Qingxun, YANG; and Yanfang, LIU
(2017)
"Optimization of drying technology for high moisture corn in the Huang Huai Valley,"
Food and Machinery: Vol. 33:
Iss.
3, Article 28.
DOI: 10.13652/j.issn.1003-5788.2017.03.029
Available at:
https://www.ifoodmm.cn/journal/vol33/iss3/28
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