Volume 33, Issue 4 (2017)
Fundamental Research
Effects of damaged starch in wheat flour on qualities of frozen cooked noodles
YUE Fengling, ZHU Kexue, and GUO Xiaona
Structural Properties of Potato Resistant Starches Modified by a Combination of Organic Acid and Heat-moisture Treatments
ZHOU Hui, XIE Tao, JIANG Zhaohui, and YI Cuiping
Effect of Ultrasonic Pretreatment on the Structure of Wheat Germ Protein
YAN Hui, ZHANG Qi, NIE Xudong, ZHU Shenghu, YU Yongjian, XIONG Meng, and JIANG Mingzhu
The impact of water content on qualities of textured wheat gluten
LI Ting, ZHU Kexue, and GUO Xiaona
Distribution Research of Arsenic speciationin Acori Tatarinowii
CHEN Lian, MA Shasha, YI Lunzhao, YAN Hongfei, WANG Libing, and LI Jilie
Nutritional and functional components in purple rice and free and bond state compositions analyzed by HPLC/LC-MS
YANG Ning, XIONG Sihui, HE Jingren, CAI Jie, LI Shuyi, HE Yi, JINWE Iping, and ZHU Zhenzhou
Study on the differences of volatile flavor of eight typical mature cheeses
WANG Lei, MO Beihong, LIU Zhenmin, and GAO Haiyan
Real-time Analysis of Hydrogen Peroxide in Staphylococcus aureus by SECM
YANG Cundi, LI Zhonghai, and REN Jiali
Principal Component Analysis and Comprehensive Evaluation of Amino Acids in Chinese traditional dough fermentation starter from Northwest of China
KANG Jiamu, LI Qianqian, LIU Liu, HU Xingzhong, LI Xiaoping, and MA Zhen
The acute toxicity and genotoxicity of Cassava Silkworm Pupa
LI Ling, LONG Yue, DING Xiaowen, and HUANG Xianzhi
Analysis of heat transfer characteristics of Blackberry microwave vacuum drying
WU Tao, SONG Chunfang, MENG Liyuan, LI Zhenfeng, LI Jing, and JIN Guangyuan
Effect of Sodiuncarboxy methyl cellulose on the gel properties of soybean protein
MIAO Zhonghua, XIN Yicong, ZENG Ruiqi, and ZHENG Jiong
Safety & Inspection
Determination of 46 elements in Osmanthus fragrans by microwave digestion with ICP-OES/ICP-MS
QIN Suni, HUANG Junjie, QUAN Xiqiang, TAO Xin, and QIN Cuiyun
Ultrasonic nondestructive testing device for water-injected meat and extraction of feature threshold
LIU Zhaoxin, LI Ming, GAN Fuhang, ZHANG Weihua, and WANG Runtao
The Study of Adsorption of Cr(VI) Ions Using Magnetic Ascorbic Acid-coated Fe3O4 Nanoparticles
YANG Jing and LI Zhonghai
Machine & Control
Influence of Ridge Groove Structure of the inner walls on Heating Efficiency and Uniformity of Microwave Reactor
ZHONG Runeng, YAO Bin, XIANG Tai, and ZHENG Qinhong
Research of automatic classification technology and equipment for Jujube
WEN Huaixing, WANG Chunpu, and ZHOU Gaimei
Structural optimization design of sugar powder separator
CHEN Jiaquan, LAO Liming, YANG Kaibo, and HUANG Haixin
Design and simulation analysis of coconut and coconut shell separator based on double spring rotary
CAI Kuanqi, HU Zhuhua, LIU Boyi, CHEN Zhenbin, and ZHAO Yaochi
Experimental Study on Extrusion-grind Rubber Fruit Shell
HE Xiaofan, WANG Tao, FAN Haiyan, and WU Di
Storage Transportation & Preservation
The prediction index and model of the shelf-life of Penaeus Vannamei
HUANG Xingxing, CHEN Ming, GE Yan, and WANG Wenjuan
Effect of Three Kinds of Antistaling Agents on Storage Quality of Citrus
WANG Wenjun, ZENG Kaifang, LIU Xiaojia, DENG Lili, and YAO Shixiang
Study on the Mechanism of Emulsifier Inhibiting the Quality Retrogradation of Fresh Wet Noodle during the Shelf Life
LI Lihua, ZHOU Wenhua, DENG Hang, XIAO Yuehuizi, and LIU Ruru
Extraction & Activity
The glucose regulation effect of different molecular weight chitosan on mice fed high-fat diet
ZHANG Sicong, XIA Wenshui, WANG Bin, and YANG Shuo
Study onisolation, antioxidation and anti-tumor activites of polysaccharide in Corbicula fluminea
ZHAO Qi, ZHAO Li, YANG Yuluan, CHEN Lili, YUAN Meilan, and BAI Chunqing
Isolation, purification and identification of extracts from seed of Camellia semiserrata Chi.
BAO Liyuan, ZHONG Haiyan, WANG Weijie, LAN Fang, and CAO Qingming
Optimizationon extraction of polyphenols and its antioxidant activity in Vitro from Gracilaria lemaneiformis
CHEN Hongbin, YANG Min, SONG Lulu, and DONG Le
Optimization Extraction of polypeptide from Pleurotus eryngii mycelium and Its Antioxidation in vitro
SUN Yanan, LI Wenxiang, HU Xinlei, LI Ming, YU Ge, and ZHANG Xin
Extraction of pectin from okra and itssol property
CHEN Wei and LI Jiaxing
GC-MS Analysis of Volatile Oil Compositions from Wild and Domestic Artemisia argyi Levl. et Vant
LI Wenyan, ZHANG Yingtuan, ZHOU Dazhai, and LI Wei
Development & Application
Study on osmotic dehydration technology for improving sensory quality of instant bird's nest
LI Can, ZHONG Fang, and LI Yue
Research on the key technological application of extrusion type quick-frozen highland barley fish noodle based on the fuzzy comprehensive
HU Xinjie, ZHAO Xuemei, DING Jie, and DUAN Lili
Optimization of Fermentation Process for Potato Wine and Analysis of Flavor Substances
YU Zhaoshuo, XU Hanlin, PENG Zhangwen, YU Ji, and MA Chengjin
Effects of fat content and oxidation on the color of casing
GE Qingfeng, DING Qiqi, CUI Baowei, YIN Yongqi, GU Yongjun, WU Mangang, and YU Hai
Effect of Drying Temperature on Quality of Debittered Apricot Kernels
ZHANG Xinyun, SONG Yun, FAN Xuehui, and ZHANG Qingan
Influences of environmental temperature and humidity on quality of the distribution tobacco cut and cigarette
GU Liang, LI Chungguang, LIU Qiang, FAN Xinshun, LI Yaoguang, SUN Mi, and ZHANG Yuhai
Advances
Advances in the effect of crosslinked modification on the properties of the starch
ZHANG Jiayan, XIONG Jianwen, ZHAO Pin, and HE Liyuan
The time of flight mass spectrometry technology and its application in plant polyphenols identification
LI Weizhou, MING Jian, XIAO Xingning, SHI Fang, and LI Yao
Advances in research on extraction technologies of Bioactive substances from chrysanthemum
ZHANG Lei, XIANG Fangzhi, MIAO Wenjuan, and YIN Peifeng
Market Analysis
The using of BIB in the packaging of cooking oil
DIAO Xiaoqian, WENG Yunxuan, PEI Xiaoqin, and WEI Wenchang
Overview on Shearing Equipment for Stipe Lentinula Edodes
LI Feng, SONG Weidong, WANG Mingyou, WANG Jiaoling, WU Jingji, and DING Tianhang
