Ultrasonic nondestructive testing device for water-injected meat and extraction of feature threshold

Authors

LIU Zhaoxin, Department of Electrical Engineering and Automation of Northeast Agricultural University, Harbin, Heilongjiang 150030,China
LI Ming, Department of Electrical Engineering and Automation of Northeast Agricultural University, Harbin, Heilongjiang 150030,China
GAN Fuhang, Department of Electrical Engineering and Automation of Northeast Agricultural University, Harbin, Heilongjiang 150030,China
ZHANG Weihua, Department of Electrical Engineering and Automation of Northeast Agricultural University, Harbin, Heilongjiang 150030,China
WANG Runtao, Department of Electrical Engineering and Automation of Northeast Agricultural University, Harbin, Heilongjiang 150030,China

Abstract

Targeting the water-injected meat issue and lack of the household inspective devices, developed a portable non-destructive ultrasonic inspective device on water-injected meat. Basing on the ultrasonic energy analysis, the final characteristic threshold is confirmed by analyzing characteristic values, like the characteristics of frequency, characteristic half-wave, and δ0 amplitude, through related experiments. As the results imply, 4.010 V, the obtained δ0 amplitude of characteristic half-wave, is the final threshold. The nondestructive ultrasonic inspective device on water-injected meat reaches a high grading accuracy of 98.8%.

Publication Date

4-28-2017

First Page

70

Last Page

74

DOI

10.13652/j.issn.1003-5788.2017.04.014

Recommended Citation

Zhaoxin, LIU; Ming, LI; Fuhang, GAN; Weihua, ZHANG; and Runtao, WANG (2017) "Ultrasonic nondestructive testing device for water-injected meat and extraction of feature threshold," Food and Machinery: Vol. 33: Iss. 4, Article 14.
DOI: 10.13652/j.issn.1003-5788.2017.04.014
Available at: https://www.ifoodmm.cn/journal/vol33/iss4/14

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