Abstract
In order to investigate the influence trend of moisture and temperature on the filling and cigarette quality distribution of the cut tobacco, environment temperature (5～40 ℃) and humidity (30%～80%) conditions of different season of Henan province were simulated respectively, and the different packaging and distribution of tobacco and cigarette quality was analyzed, under conditions of low temperature and wet, drying, high temperature and wet, normal temperature and dry. The results showed that cigarette quality under normal temperature conditions on the distribution of tobacco was less than those under the low and high temperature conditions; cigarette quality under the damp conditions was less than that in the dry environment; the quality of the sealed cigarette was less than that of the unsealed packaging ones. Under the environment temperature (15～30 ℃) and sealed conditions, when tobacco cut was balanced for 8 h at environment temperature (25±3) ℃ and with humidity（65±5）%，the cigarette quality keeps more consistent.
Publication Date
4-28-2017
First Page
190
Last Page
194
DOI
10.13652/j.issn.1003-5788.2017.04.037
Recommended Citation
Liang, GU; Chungguang, LI; Qiang, LIU; Xinshun, FAN; Yaoguang, LI; Mi, SUN; and Yuhai, ZHANG
(2017)
"Influences of environmental temperature and humidity on quality of the distribution tobacco cut and cigarette,"
Food and Machinery: Vol. 33:
Iss.
4, Article 37.
DOI: 10.13652/j.issn.1003-5788.2017.04.037
Available at:
https://www.ifoodmm.cn/journal/vol33/iss4/37
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