Volume 33, Issue 5 (2017)
Fundamental Research
Study on isolation and identification of reducing citric acid strains
ZHANG Duo, MAO Yong, MAO Jian, LIU Shuangping, and ZHOU Zhilei
Effects of endophytic bacteria on citral production in Cymbopogon citratus (DC.) Stapf
LIU Qian, YAN Jindong, XU Ting, LI Yan, and ZHU Yonghua
Application of high producing β-glucosidase lactic acid bacteria in raisin sourdough bread
QIAN Chao, YANG Wendan, ZHANG Binle, ZHUANG Jin, XU Yan, HUANG Weining, LI Ning, and FILIP Arnaut
Structure determination on a new acetyl flavonoid glycoside in seeds of Camellia semiserrata Chi. by NMR spectroscopy
CAO Qingming, LAN Fang, WANG Weijie, BAO Liyuan, and ZHONG Haiyan
Morphological and molecular identification of four groups desert green algae
QELBINUR Eyit, AISHANJIAN G, and NURGUL Rahman
Effects of curdlan on the freeze-thaw stability of myosin gel
WANG Peisen, LI Qianru, JIANG Wentao, MIAO Song, ZHANG Longtao, and ZHENG Baodong
Mechanism of texture influenced by xanthan gum on soy protein bar model system
WU Yuting, ZHOU Peng, LI Juan, LIU Changshu, and WANG Sai
Preparation and characterization of corn nano-starch by screw extrusion
CHEN Qijie, DONG Xufang, ZHOU Liling, ZHENG Xueming, and WANG Jianhui
Physicochemical Properties of Resistant Starch Pastes from Potato Modified by a Combination of Organic Acid and Heat-moisture Treatments
XIE Tao, LI Xiaowen, JIANG Zhaohui, and YI Cuiping
Correlation analysis between chemical composition and quality characteristics of Puer ripe tea
BAI Xiaoli, ZHANG Jianyong, JIANG Heyuan, LI Changwen, and ZHANG Chenxia
Dynamic Changes of nutrational and functional Ingredients During Germination of Quinoa
HUANG Jin, QIN Likang, SHI Qingnan, and WEN Anyan
Effects of organic selenium and linseed oil supplementation on myofibrillar protein and quality of Frankfurters
TANG Xinyue, ZHANG Wenbin, JIANG Jiang, YANG Ruijin, HUA Xiao, and ZHAO Wei
Study of membrane fouling mechanism in soy sauce clarification
SUN Ye, YAO Lei, and ZHAO Liming
Siroulation and application on Vacuum Far-Infrared Radiation Drying of Lily Based on Weibull Distribution Function
HUANG Jing, ZHU Wenxue, LIU Yunhong, and LUO Lei
The content change of exogenous Maillard reaction intermediates during cigarette processing and its improving effect on aromas
GAN Xuewen, WANG Guangyao, DENG Shibin, ZHANG Chunhui, CUI Heping, LIU Shuguang, YU Jingyang, CHENG Tao, and ZHANG Xiaoming
Study on dynamic suction resistance of cigarette during combustion
LIU Huan, WANG Le, HU Shaodong, YANG Jinchu, and LI Bin
Safety & Inspection
Detection of GOD activity during the germination of Aspergillus niger spores by electrochemical method
LIU Yangru, LI Zhonghai, and REN Jiali
Determination of lead in table salt by using internal standard method and standard addition method of ICP-MS
ZHU Ying, FU Wenwen, and YAO Xiaofan
A method for dark DNA components detection in meat and productions by multiplex-real-time fluorescence PCR
LIN Lin, CHEN Guopei, HE Yongsheng, YANG Guowu, and LAI Xintian
Determination of pindone in meat product by GC-MS
HE Yan, XU Wenyang, SUN Guifang, ZHOU Xingwang, and TANG Wanli
Machine & Control
Investigation on the performance for the heat pump two-effect direct contact membrane distillation system
LIU Ronghui, CHEN Dong, XIE Jihong, YAN Zanyang, and PENG Yuelian
Design and experimental researchon the screw extrusion device for shrimp head-cutting
MIAO Qingbo, WANG Wei, ZHANG Xiuhua, LI Duo, and LI Shanshan
Optimized technology of rapeseed drying based on whirlwind dryer
LU Lei, WU Mingliang, Cedric, XIE Wei, and XIANG Wei
Research and implementation of the non-destructive sorting system for full surface information of jujube based on machine vision technology
ZHONG Xiaohua, CAO Yuhua, ZHANG Yongqing, and XIAO Chengjun
Fatigue Life Analysis and Forecast of Scissors Arms in Scissors Aerial Work Platform
PAN Quan, ZHANG Zhe, HE Shanghong, and LIU Guoliang
Storage Transportation & Preservation
Effect of chilli seed oil on storage characteristics of pork meat at low temperature
SHEN Wenjiao, HE Xinyi, ZHEN Runying, FENG Changlu, and LIU Bin
Effect of compound preservative on Fresh-keeping of fresh-cut yam
WANG Mei, XU Li, WANG Meifen, and TANG Jing
Effects of Processing and Storage methods on the Quality of Chrysanthemum
PAN Yunyun, WANG Qing, RAN Cong, HOU Kai, and WU Wei
Effect of different low-temperature preservation methods on the properties of loach (Misgurnus anguillicaudatus)
SHI Qiuling, SHANG Yongbiao, LIN Jing, and HE Xuehua
Extraction & Activity
The Degradation and Transfer Law of Glucosinolates in Rapeseeds during Aqueous Medium Extraction Processing of Oil
REN Yanqin, YANG Ruijin, ZHANG Wenbin, ZHAO Wei, and HUA Xiao
The mechanism for anti-drunk and anti-inebriation of Konjac Glucomannan
ZHENG Lianji, DENG Liling, LUO Jiani, ZHANG Shuai, DENG Li, and ZHONG Geng
The Study on the Ultrasonic-Assisted Aqueous Two-Phase Extraction on Flavonoids of Valeriana officinalis L. and Antioxidant Activity
WU Dezhi, ZHENG Qiang, LI An, WANG Yuyu, and WU Diyao
Study on the antioxidant and antimicrobial activities of four flavonol compounds from Alpinia officinarum Hance rhizomein vitro
WANG Guanghua, TANG Shuping, PENG Mingjun, MA Guangzhi, WU Peijun, YANG Zhe, WANG Jinghua, and HANG Ruqiang
Comparison of cell disruption methods for the extraction of Phycocyanin from Spirulina Platensis
YU Jianfeng, FU Jian, MA Xiao, and CUI Zhengwei
Optimization on adsorption and purification process for gentian polysaccharide in Guizhou by macroporous resin
GONG Jiangning, RAO Yu, YANG Yiju, and CHEN Fei
Development & Application
Effect of heat-moisture treatment on various physicochemical properties of rice starch and quality of rice starch noodles
WANG Xiaopei, CHEN Zhengxing, LI Juan, WANG Ren, FENG Wei, WANG Li, and LUO Xiaohu
Effect of dry-pulping technology on quality of soymilk
LI Lin, WANG Chenzhi, ZHAO Gengjiu, XU Jingke, QIN Wen, YANG Wenyu, and ZHANG Qing
Optimization on buckwheat fermentation process by Yeast and changes of active ingredient before and after fermentation
XU Bin, WANG Dan, ZHANG Lan, PIAO Chunhong, and SONG Chunmei
Optimization of Vacuum Osmotic Dehydration of Cheery Tomatoes
XU Xin, WU Yue, TAO Yang, SU Lijuan, and HAN Yongbin
Application of fuzzy comprehensive and Neural network evaluation models on tobacco primary processing line quality
WANG Xiaojuan
The research on tobacco stem pretreatment technology in the production of reconstituted tobacco
ZHAO Chunlei, SU Yao, KOU Xiaoteng, and WANG Jingyi
Advances
Advantage of pH value in cigarette smoke
LI Guozheng, QIU Jianhua, ZHOU Hao, HAO Hui, TIAN Haiying, DONG Yanjuan, ZHANG Zhan, and ZHAO Wenlong
