Abstract
In order to explore the influencing factors of water loss rate per unit time during rapeseed drying, the optimum drying technological parameters of rapeseed under whirlwind drying were studied. The drying experiments were also carried out by using the self-made whirlwind drying machine of rapeseed. The singleand multi factors rotating orthogonal tests were undertaken by choosing the main factors including drying temperature, air velocity and the diameter of the inner diameter of the whirlwind dryer. The single factor test showed that the drying temperature, the air velocity and the diameter of the inner hole of the whirlwind dryer were the three main factors that affected the water loss rate per unit time of the rapeseed: The drying temperature is 70～90 ℃, the air flow rate is 17～22 m/s, and the diameter of the inner hole of the classifier is 130～140 mm. The multi factor test on the other hand showed that the significant factors affecting the water loss rate per unit time of the rapeseed were in the order of Drying temperature, airflow speedand classifier inner hole diameter. It was also found that the optimum drying technological parameter of rapeseed in whirlwind mode drying at 85 ℃, with airflow velocity 19 m/s and grading hole diameter 136 mm. The research provided a theoretical basis for the drying process optimization of the rape whirlwind dryer.
Publication Date
5-28-2017
First Page
109
Last Page
113
DOI
10.13652/j.issn.1003-5788.2017.05.023
Recommended Citation
Lei, LU; Mingliang, WU; Cedric; Wei, XIE; and Wei, XIANG
(2017)
"Optimized technology of rapeseed drying based on whirlwind dryer,"
Food and Machinery: Vol. 33:
Iss.
5, Article 23.
DOI: 10.13652/j.issn.1003-5788.2017.05.023
Available at:
https://www.ifoodmm.cn/journal/vol33/iss5/23
References
[1] 何应荣, 向凤玲. 播期、种植密度及施氮水平对稻茬免耕直播油菜产量的影响[J]. 作物研究, 2014, 28(7): 787-791.
[2] 杨玲, 杨明金, 郭孟报. 油菜籽热风干燥传热传质与优化的研究进展[J]. 现代食品科技, 2014, 30(7): 306-313.
[3] 谢奇珍, 师建芳, 刘进, 等. 油菜籽的储藏与管理[J]. 中国油脂, 2007(2): 57-60.
[4] 王彦超, 张来林, 周杰生, 等. 不同储藏条件对油菜籽生理活性的影响研究[J]. 河南工业大学学报: 自然科学版, 2012, 33(2): 57-60.
[5] 刘春山, 杨海, 刘洪义, 等. 谷物干燥过程数学模型的建立与参数分析[J]. 农机化研究, 2010(4): 55-57.
[6] 谢焕雄, 颜建春, 胡志超, 等. 5HG-2.5A型箱式换向通风干燥机小麦产地烘干性能[J]. 江苏农业科学, 2017, 45(2): 190-195.
[7] 李长友, 张烨, 麦智炜. 高湿粮食贮藏干燥机[J]. 农业机械学报, 2014, 45(4): 231-236.
[8] 张翀. 油菜籽烘干工艺及旋风烘干机试验研究[D]. 长沙: 湖南农业大学, 2014: 13-16.
[9] 沈宇峰. 油菜脱出物风力清选装置研究与优化[D]. 长沙: 湖南农业大学, 2016: 22-25.
[10] 吴苏喜, 刘瑞兴, 杨文风, 等. 低温循环式烘干机对南方高水分稻谷干燥的实践[J]. 食品与机械, 2011, 27(6): 192-194, 240.
[11] 王丽红, 梁荣庆, 秦金伟, 等. 加工番茄果秧分离参数优化及验证[J]. 农业工程学报, 2015, 31(5): 23-28.
[12] 曹雄, 艾芳, 刘梦瑶, 等. 葛根素醇提工艺的优化[J]. 食品与机械, 2016, 32(1): 167-171.
[13] TIAN Yu-ting, ZHAO Ying-ting, HUANG Ji-ju, et al. Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms[J]. Food Chemistry, 2016, 197(3): 714-722.
[14] 钱革兰, 崔政伟. 响应面分析热风微波耦合干燥胡萝卜片的形变[J]. 食品与机械, 2016, 32(1): 38-41.
[15] 孙翠, 王钰, 沈小瑞, 等. 杏鲍菇热风—真空冷冻干燥工艺优化[J]. 食品与机械, 2017, 33(2): 189-193.