Volume 33, Issue 6 (2017)
Fundamental Research
Inhibitory effect on Hela cells and immune effects on RAW264.7 cells of a polysaccharide from Lactarius camphoratum (Bull.) Fr
ZHAO Daqun, DING Xiang, LIU Lu, QIAN Ye, XU Ting, GOU Fancheng, SONG Bo, HOU Wanru, and HOU Yiling
Study on chelating of metal ion and protein in pulsed electric field
TANG Ting, LIU Yanyan, JIANG Aimin, and JIANG Zhuo
Effect of the synergistic modification of enzymatic hydrolysis and phosphorylation on functional and structural characteristics of ovalbumin
LIU Lili, LI Yu, WANG Huan, and YANG Chenliu
Effects of yeast enriched selenium and germanium on flavor characteristics of Yanbian Beef
LIN Mo, SHEN Jiajie, WANG Zengkai, YU Shuai, MU Baide, YANG Yongjie, ZHANG Enxu, LIANG Chengyun, and LI Guanhao
Effects of compound additives on mass transfer kinetics and myofibrillar protein of rabbit meat during curing
ZHANG Weiyue, XIA Yangyi, HOU Baihui, SU Yan, and LI Hongjun
Effect of superfine tea powder on antioxidant activity of wheat germ solid beverage
LIU Yueqiang and ZHOU Huiming
Correlation between texture and sensory evaluation of Apple
LI Lina, ZHAO Wuqi, ZENG Xiangyuan, XUE Shan, HUO Yaoyao, FANG Yuan, and GUO Yurong
Effects of Maillard reaction intermediates on smoking quality and study on controlled formation of flavor
GAN Xuewen, WANG Guangyao, DENG Shibin, ZHANG Chunhui, CUI Heping, LIU Shuguang, YU Jingyang, CHENG Tao, and ZHANG Xiaoming
Effect of cooking condition on the sensory and flavour quality of Chinese mitten crab (Eriocheir sinensis)
HE Jie, CAI Chunfang, WANG Yonglin, YANG Caigen, and DING Lei
Safety & Inspection
Detection of kitasamycin residues in duck meat using surface-enhanced Raman spectroscopy
ZHAO Jinhui, HONG Qian, YUAN Haichao, and LIU Muhua
Rapid and quantitative determination of sulfite residue in tremella based on IR spectroscopy and PLS
YUAN Kai, WANG Xichang, ZHANG Long, GU Dongchen, GUO Xiaoxi, and FAN Zhenyu
Detected chlorpyrifos, imidacloprid, and propoxur residues in citrus by QuEChERS-high performance liquid chromatography method
SUN Zhigao, SHENG Ran, HAO Jingmei, LONG Yong, YU Fengsheng, and FANG Ming
Machine & Control
Study and optimization on characteristics of temperature field in forced convection oven
YUAN Hong, WU Dazhuan, QIN Shijie, ZHENG Xin, WU Peng, and HUANG Bin
Drying characteristics and mathematical model of hot air drying for white seedless grape
YANG Jiapeng, YAN Shengkun, XU Lijun, and LIU Yan
Three-dimensional visual digital modeling of brown rice based on laser scanning
KONG Xiangliang, TANG Xiaohua, WU Xingyu, ZHENG Longan, HAO Fangtao, and AN Jiaqiang
Study on feature extraction of shell breaking and machine grading of thin shell walnut
LI Wen, ZHANG Hong, TANG Yurong, HU Yunsha, LAN Haipeng, LIU Yang, and SHEN Liuyang
Design and experiment of QNZ24 type eviscerating machine for duck
WANG Daolu, YE Jinpeng, DING Youhe, JIANG Junqiang, and GUO Nan
Packaging & Design
Storage Transportation & Preservation
Effect of ozone water combined with modified atmosphere packaging on preservation of fresh-cut Hang cabbage
LEI Hao, XIE Jing, QIAO Yongxiang, and ZHANG Shuanshuan
Effect of controlled atmosphere on preservation and freshness storage of broccoli
HUANG Yufei, QIAO Yongjing, LIU Chenxia, and ZHU Zhongnan
Effects of low power microwave treatment on physiology and quality of low temperature storage of Chinese chestnut
ZHANG Shuyuan, WU Xiaocong, JIN Wenping, GUO Yanming, ZHANG Linyu, and DONG Ming
Influence of salt concentration on quality of pickled and dried grass carp fillets under controlled freezing point
CAI Liyan, WAN Jinqing, LIANG Dingfang, and ZHANG Nan
Effect of rapeseed meal hydrolyzate on the postharvest quality of muskmelon
WANG Fang, LI Xuewen, HUANG Yu, HOU Junnan, YANG Jing, and XIE Yuan
Detection of insect hole andmildew in processing tomato by visible near infrared hyperspectral imaging
MA Yan, ZHANG Ruoyu, and QI Yanjie
Numerical simulation and optimization on temperature field in large cold store
LI Yizhe and XIE Jing
Quality changes and correlation of yak meat under transport temperature
LI Shengsheng, JIN Yichao, and YAN Zhongxin
Extraction & Activity
Preparation, separation and amino acid sequence analysis of corn peptides with hypoglycemic activity
HU Yuhang, DAI Jun, CHEN Shangwei, ZHU Song, ZHANG Xuejun, and ZHANG Ping
Purification of tea saponin with macroporous resin and properties of the product
GU Jiao, YANG Ruijin, XIE Bin, ZHANG Wenbin, ZHAO Wei, and HUA Xiao
Acomparative study of contents of total flavonoids and their antioxidant activities in six plants
FU Jingjing, XIAO Haifang, and SONG Yuanda
Preparation of tobacco flavor-modified chitosan materials and application of reducing phenol in cigarette smoke
HU Shaodong, LIU Huan, WANG Pengfei, WANG Hongwei, YU Jianchun, and YANG Jinchu
Optimization on foam separation process for spinach leaf protein
LIU Long, ZHANG Wei, CHEN Yuantao, LIU Haibin, GAO Zhongchao, and LEI Lei
Hypoglycemic effect of fermented Inonotus obliquus on type II diabetic rats induced by streptozotocin
XU Zhengzhe, WANG Feixue, WANG Haoyue, MA Weiping, BAI Jin, LIN Mo, LI Guanhao, and CHEN Zhengai
Development & Application
Study on the effects of preparate flavor base material by high degree of enzymatic hydrolysis of oyster with compound enzymes
YAO Yujing, YANG Zhao, HUANG Jiajia, and CUI Chun
Effects of sweetness inhibitor on quality and preservation of low-sweet cake
WANG Yongjun, HUANG Min, DONG Qingliang, and ZHENG Jianxian
Influence of soaking and millet/water ratio on microwave-convective drying characteristics and quality of cooked millet under the constant temperature
WANG Yingqiang, WEN Jianhua, LIU Aiqing, ZHAO Hongxia, YANGWen Xian, and YANG Feng
Study on performance of different specifications of acetate tow for medium fine cigarette
GAO Mingqi, GU Liang, LI Mingzhe, MENG Yang, TIAN Haiying, ZHANG Zhan, YANG Jinchu, JI Peng, DONG Yanjuan, and FENG Xiaomin
Preparation of complex microbial inoculants of fermented chilli’s Direct Vat Set (DVS)
SHEN Changxuan, WANG Xiujun, ZHU Longhui, HUANG Shan, LIU Jiahui, YIN Shuang, and TIAN Duo
Optimization of spray drying process of dateplum persimmon powder by response surface methodology
QIAO Xiaoquan, REN Guangyue, DUAN Xu, and ZHANG Ledao
Market Analysis
Current situation and development strategies of freshwater fish processing industry in Hunan Province
XU Simin, LI Zhao, WANG Jianhui, HUANG Shouen, LIU Yongle, WANG Faxiang, LI Xianghong, and YU Jian
