Abstract
To test effects of FIO on blood glucose, blood lipid, and antioxidation in type Ⅱ diabetes, the type Ⅱ diabetic rat model was established by high fat diet-feeding combined with intraperitoneal injection of STZ. The results showed that FIO significantly lowered FBG levels, promoted synthesis of HGln, and improved insulin resistance in the type Ⅱ diabetic rats, compared to untreated control diabetic animals. In addition, FIO not only significantly decreased TC, TG, FFA, LDL and MDA in serum, but also dramatically increased the HDL in serum and the activities of SOD in type Ⅱ diabetic rats. Our study showed that FIO significantly lowered high blood glucose, improved lipid metabolism and antioxidant ability.
Publication Date
6-28-2017
First Page
176
Last Page
179
DOI
10.13652/j.issn.1003-5788.2017.06.035
Recommended Citation
Zhengzhe, XU; Feixue, WANG; Haoyue, WANG; Weiping, MA; Jin, BAI; Mo, LIN; Guanhao, LI; and Zhengai, CHEN
(2017)
"Hypoglycemic effect of fermented Inonotus obliquus on type II diabetic rats induced by streptozotocin,"
Food and Machinery: Vol. 33:
Iss.
6, Article 35.
DOI: 10.13652/j.issn.1003-5788.2017.06.035
Available at:
https://www.ifoodmm.cn/journal/vol33/iss6/35
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