Abstract
Focusing on the uneven qualities of current local special foods in tourist areas, propose to take the industrial development of local special food as source, combine multi-departments, and excavate local special food culture, to establish a standard system and protection/management mechanism of local special food. Create the industrialization chain of local special food, form a food management chain with local characteristics, improve the management mode of local special foods, to find new economic increasing points for local catering service industry and special foods and, and provid a new way for the development of local tourism.
Publication Date
6-28-2017
First Page
217
Last Page
219
DOI
10.13652/j.issn.1003-5788.2017.06.043
Recommended Citation
Fang, ZHU
(2017)
"Study on theindustrial standardization management mode of the local special food in tourist areas,"
Food and Machinery: Vol. 33:
Iss.
6, Article 43.
DOI: 10.13652/j.issn.1003-5788.2017.06.043
Available at:
https://www.ifoodmm.cn/journal/vol33/iss6/43
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