Volume 33, Issue 7 (2017)
Fundamental Research
Inhibitory effects of L-theanine on α-amylase and trypsin
YUAN Dongyin, LONG Jun, GONG Zhihua, LIN Ling, ZHOU Yang, PENG Yingqi, and XIAO Wenjun
Analysis of glycosylated casein in whole milk powder
SUN Jingli, LI Linqiang, ZHU Lili, TANG Lu, and WU Yuan
Changes of organic acids and free amino acids in fermentation process of Sichuan bran vinegar
LIU Fang, ZHANG Naiying, LIU Shuliang, and AO Xiaolin
Thermal behavior and decomposition kinetics of nerol-β-D-glycoside
LEI Sheng, ZHAO Yingliang, YANG Qianxu, XIA Jianjun, DING Meiyu, YANG Xihong, XIE Wancui, and ZHANG Tiandong
Thermal process pattern and numerical simulation of fen liquor fermentation in underground vats
HAN Ying and CHEN Jianxin
Screening and identification of resistant lactobacillus in traditional pickles
LIU Siyu, XIAO Jing, and SUO Huayi
Isolation, screening and identification of an ethanol-producing bacterium
CHEN Mengjuan, ZHOU Hongli, JIANG Liwen, DENG Qingqing, and ZHU Yunyi
Contrastive analysis of volatile compounds from fresh adlay seeds and those with off-flavor
YANG Zhongquan, KAN Jianquan, CHEN Guangjing, and XIA Ji
Optimization of Enzymatic hydrolysis process and analysis of structural properties on bovine bone crude collagen
LIU Lili, LI Dan, YANG Chenliu, MENG Yuanyuan, and DAI Xiaoning
Safety & Inspection
Comparison on anti-microbial activities of six kinds of teas processed by the same raw materials
PENG Yingqi, LONG Jun, LIN Ling, GONG Zhihua, YUAN Dongyin, ZHOU Yang, and XIAO Wenjun
Growth and distribution of microorganisms in the production of green bean sprouts and evaluation of disinfectant treatment
LUO Xin, FU Liang, HA Otianyao, and FANG Liangyue
Study on detection method for ochratoxin A based on gold nanoparticle and aptamer
LU Lei, ZHAO Yangyang, LIU Renjie, JIN Yongdong, and GUO Zhijun
Uncertainty analysis of determination of chloramphenicol residue in shrimp by UPLC-MS/MS method
LI Tao, ZHOU Yanhua, YANG Tao, and SUN Guifang
Simultaneous determination of the content of the different mercury speciation in aquatic products by liquid chromatography-inductively coupled plasma mass spectrometry coupled with ultrasonic-assisted extraction
QIAO Qing, HE Bingbing, WANG Xiangjun, LI Chen, and LIU Junhong
Machine & Control
Design and simulation analysis for double globoidal cam-type stepping drive manipulator
GE Zhenghao, SHEN Jiaojuan, SI Xianyong, and HAN Xiaoyu
Design of thered jujube pitting machine and simulation analysis on Geneva mechanism
CAO Jincao, HUANG Xiaohua, SHI Zhengyuan, HUANG Yawei, and QI Henan
Finite element analysis and cutting method of apple cutting tool
WU Xiaohua, ZHANG Shuhui, CHEN Janjun, and TAN Zuojun
Design of control system for multi-functional tea packaging machine based on TIA portal
FENG Huiping, HU Yanan, YAN Chenyu, and LI Minghui
The study on dried-nuts point stick mechanism
HUANG Jusheng, LIU Junan, and TANG Huanqing
Experimental study on shelling of a kind of self-designed and manufactured cashew nut sheller
LIU Yijun, CHEN Min, ZHOU Yande, ZHANG Fan, ZHU Deming, and HUANG Maofang
The design of coconut automatic tapping machine base on PLC and Hooke law
CAI Kuanqi, CHEN Zhenbin, ZHANG Jiahao, and LIU Boyi
Optimization on key parameters of tobacco flexible winnowing machine
KANG Jinling, WEI Xiaoling, WANG Jiansheng, XIE Liujing, TANG Lintao, and HUANG Wenzhen
Packaging & Design
Food packaging defect segmentation based OpenCV method
YANG Yang, XIANG Huiyu, LENG Chongjie, and XUE Zhen
Storage Transportation & Preservation
Study on inhibition kinetics of peroxidase from Lonicera Japonica Thunb
LUO Lei, DONG Jinlong, ZHU Wenxue, and XUE Yihan
Stimulation and theoretical analysis of heat transfer during the freezing process simulation of beef
TANG Wan, WANG Jinfeng, LI Wenjun, and XIE Jing
Effect of UV-C treatment on quality of blueberries fruit in low-temperature storage
ZHANG Juhua, LI Gaoyang, WANG Wei, LIN Shuhua, LIU Wei, and TAN Huan
Effects of hypobaric and refrigerated preservation on postharvest quality of mango fruit
XIE Jianhua, ＷEN Jianling, ZHENG Junfeng, GUO Qiaoling, and PANG Jie
Prediction model for the shelf-life of ponkan fruit wine based on sensory and physic-chemical indexes
LI Chong, MA Chengjin, YU Ji, ZOU Haiying, and PENG Zhenzhen
Effects of trehalose on quality of grass carp surimi during frozen storage
SU Zhao, HU Qiang, LI Shuhong, DAN Jing, LI Meiliang, LIN Ling, BAI Zhizi, YANG Juan, and KE Qinqin
Extraction & Activity
Study on correlation between contents of active substances and antioxidant activity in different varieties of Aronia Melanocarpa
LIAO Xia, LI Weizhou, ZHENG Shaojie, SHI Fang, and MING Jian
Extraction of polysaccharide from germinated brown rice by aqueous two-phase system and research of its antioxidant activity
LIU Xiaofei, WANG Xin, MENG Qinghong, ZHANG Yu, GONG Lili, MA Yongqiang, and LU Shuwen
Optimization of supercritical CO2 extraction for passion fruit seed oil by response surface methodology and investigation of antioxidant activities of extracted oil in vitro
MA Jinkui, LI Ke, WEI Bingdun, YAO Ziting, and HUANG Xiaochen
Analysis of essential oil extracted by subcritical fluid extraction from honeyorange peel and preparation of microemulsion
ZHAN Shaoying, HE Jingren, CHANG Lingping, SUI Lushan, YANG Ning, HE Yi, and JIN Weiping
Effects of extracts of ginseng stems and leaves on type I diabetic mice model
SHI Dejun, YAN Huan, CUI Qingmei, QI Xin, HUANG Min, and CUI Chengbi
Development & Application
Effects of different heat treatment onqualities of Indicarice grains and semidry-milled rice flours
REN Mengying, ZHOU Sumei, TONG Litao, and YI Cuiping
Technology research on intermittent circulating for paddy drier of multi-drying layer in batch
LIU Jue and LIU Qijue
Effect on quality of rapeseed treating by hot air-microwave drying
LIU Qing, WU Meifang, ZHAO Yuqiang, WU Suxi, YI Cuiping, LIU Ruixing, SHI Jianfang, LOU Zheng, and SHAO Guang
Optimization of deproteinization technology on chondroitin sulfate with Sevag method
XU Suwen, TAN An, JIN Chenzhong, and HU Yihong
Effects of different softening methods on quality of edible areca
ZHAO Zhiyou, CHAO Yuzhou, YUAN Sisong, LIU Yi, XIAO Dong, and XIA Yanbin
Advances
Research progress of peony (Paeonia suffruticosa Andr.) flavonoids
WANG Hongxin, WU Ying, KOU Xingran, MA Chaoyang, GUO Xun, and HUANG Tie
Research progress of Chinese multiple-flavor liquor
CAO Jing, YU Yougui, CAO Zhihua, and ZENG Hao
Advances on bioactive compounds of by products from Hyriopsis cumingii
DONG Ye, YU Ting, WANG Jianhui, WANG Yunxiang, FAN Li, and WANG He
Study on the nano-starch and its application in food industry
CHEN Qijie, ZHENG Xueming, ZHOU Liling, DONG Xufang, and WANG Jianhui
Plant anthocyanin exert antitumor effect and mechanism of by JNK signaling pathway
ZHI Qi, LI Fuxiang, YANG Yaxuan, TIAN Yong, TANG Yu, SHI Fang, and MING Jian
